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The Baupost Group/Cafe Services

Latest: PASS November 4, 2025

🍽️ Cuisine: Cafe

📍 Neighborhood: Bay Village

🚇 Nearest Transit: Arlington (Green Line)

Address
10 ST JAMES AV
Back Bay, MA 02116
Inspection History
24 inspections
6 failures
License
License #127874
Last inspected: November 4, 2025

Inspection History (24 most recent)

PASS November 4, 2025 at 4:25 PM
0 violations
PASS May 20, 2025 at 2:58 PM
0 violations
PASS November 26, 2024 at 4:47 PM
1 violation
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked items covered and stored between 65-85F. Farro salad fresh salsa cooked chicken cooked sweet potatoes tofu. All items prepared in the past hour. Reccommend using blast chiller to facilite ...
FAIL November 19, 2024 at 4:36 PM
1 violation
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked items covered and stored between 65-85F. Farro salad fresh salsa cooked chicken cooked sweet potatoes tofu. All items prepared in the past hour. Reccommend using blast chiller to facilite ...
PASS May 17, 2024 at 2:33 PM
0 violations
PASS November 27, 2023 at 4:53 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Products used to build custom ordered salads are being held on a cold plate in the kitchen. Products are inplastic containers and the lids have...
FAIL November 17, 2023 at 4:53 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Products used to build custom ordered salads are being held on a cold plate in the kitchen. Products are inplastic containers and the lids have...
PASS June 12, 2023 at 7:40 PM
0 violations
PASS November 14, 2022 at 1:57 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Grab and go products held on a cold plate are not properly holding at 41F or below Hummus in Hummus/Cracker cup at 60F Premade wrapped Sandwic...
FAIL November 3, 2022 at 5:13 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Grab and go products held on a cold plate are not properly holding at 41F or below Hummus in Hummus/Cracker cup at 60F Premade wrapped Sandwic...
PASS April 25, 2022 at 2:41 PM
0 violations
PASS W/ CONDITIONS November 16, 2020 at 7:28 PM
0 violations
PASS November 12, 2019 at 6:53 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): No barrier between hand sink and food/utensil storage - Soda/beverage area | 590.003/3-602.12-C - Other Forms of Information (C): Provide ingredients for all prepack...
FAIL October 28, 2019 at 6:12 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): No barrier between hand sink and food/utensil storage - Soda/beverage area | 590.003/3-602.12-C - Other Forms of Information (C): Provide ingredients for all prepack...
PASS May 18, 2018 at 12:36 PM
0 violations
PASS December 14, 2017 at 5:04 PM
0 violations
PASS W/ CONDITIONS June 5, 2017 at 3:48 PM
1 violation
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Waste receptacle is restroom used by female employees with no cover- Provide
PASS November 3, 2016 at 12:57 PM
2 violations
03-3-501.16 - Hot Holding: Multiple products at self service hot hold are below 140F. Cooked shrimp 11F Rice 124F. Ensure products are hot held at 140F or above. Products removed at time of inspection and discarded. Replaced with products above 1...
FAIL October 28, 2016 at 6:45 PM
2 violations
03-3-501.16 - Hot Holding: Multiple products at self service hot hold are below 140F. Cooked shrimp 11F Rice 124F. Ensure products are hot held at 140F or above. Products removed at time of inspection and discarded. Replaced with products above 1...
PASS W/ CONDITIONS October 26, 2015 at 3:09 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide all staff with proper hair restraints.
PASS April 13, 2015 at 5:45 PM
0 violations
PASS December 11, 2014 at 5:59 PM
3 violations
03-3-501.16(A) - Cold Holding: Part of the salad bar under room temperature. Tabuli-51F Tomato 59F Mushroom 62F. PIC removed items. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad bar with...
FAIL December 3, 2014 at 7:06 PM
3 violations
03-3-501.16(A) - Cold Holding: Part of the salad bar under room temperature. Tabuli-51F Tomato 59F Mushroom 62F. PIC removed items. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad bar with...
PASS W/ CONDITIONS May 15, 2014 at 6:14 PM
1 violation
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: No covered receptacle in womens room. Provide.
Data sourced directly from Boston Inspectional Services Department