The Baupost Group/Cafe Services
FAILFriday, October 28, 2016 at 6:45 PM
Violations Cited
03-3-501.16
Hot Holding
Multiple products at self service hot hold are below 140F. Cooked shrimp 11F Rice 124F. Ensure products are hot held at 140F or above. Products removed at time of inspection and discarded. Replaced with products above 140F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
21-3-304.14
Wiping Cloths Clean Sanitize
Sanitizer below 200ppm in wiping cloth bu8cket. Ensure sanitizer maintained at 200-400ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.