THE BREAKFAST CLUB
Latest: PASS W/ CONDITIONS
October 12, 2021
Address
270 WESTERN AV
Allston, MA 02134
Inspection History
45 inspections
22 failures
License
License #22148
Last inspected: October 12, 2021
Inspection History (45 most recent)
PASS W/ CONDITIONS
October 12, 2021
at 2:06 PM
18 violations
590.002/2-301.14-P - When to Wash (P): Food workers are not washing hands with the proper frequency between changing tasks and gloves. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provi...
FAIL
October 8, 2021
at 2:35 PM
18 violations
590.002/2-301.14-P - When to Wash (P): Food workers are not washing hands with the proper frequency between changing tasks and gloves. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provi...
PASS W/ CONDITIONS
January 15, 2021
at 5:06 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Label one bay sink next to the hot ...
FAIL
January 8, 2021
at 4:53 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Label one bay sink next to the hot ...
PASS W/ CONDITIONS
June 4, 2020
at 2:35 PM
4 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): The deli turkey is stored with the raw eggs. Store items separated to prevent contamination. (Manager corrected the violation on site) | 590.003/3-302...
FAIL
May 27, 2020
at 3:00 PM
4 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): The deli turkey is stored with the raw eggs. Store items separated to prevent contamination. (Manager corrected the violation on site) | 590.003/3-302...
PASS
March 25, 2020
at 1:11 PM
8 violations
590.002/2-301.14-P - When to Wash (P): Food workers not washing hands with proper frequency. Retrain staff. COS. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide beard restraints for food worker. | 590.003/3-302.12-C - Food Storag...
FAIL
March 18, 2020
at 2:47 PM
8 violations
590.002/2-301.14-P - When to Wash (P): Food workers not washing hands with proper frequency. Retrain staff. COS. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide beard restraints for food worker. | 590.003/3-302.12-C - Food Storag...
PASS
October 10, 2019
at 2:54 PM
8 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee observed without proper hair restraint.Provide. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site | 590.003/3-302.12...
FAIL
September 30, 2019
at 3:50 PM
8 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee observed without proper hair restraint.Provide. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site | 590.003/3-302.12...
PASS
March 8, 2019
at 12:53 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of fryolator cabinets. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Rubbish-clean rubbis...
FAIL
February 27, 2019
at 12:11 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of fryolator cabinets. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Rubbish-clean rubbis...
PASS W/ CONDITIONS
January 10, 2019
at 5:25 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Commercial sanitizer dispenser not operating properly.Repair PIC instructed to set up sanitizer manuelly | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometer in single door smoothie un...
FAIL
January 3, 2019
at 4:31 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Commercial sanitizer dispenser not operating properly.Repair PIC instructed to set up sanitizer manuelly | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometer in single door smoothie un...
PASS W/ CONDITIONS
September 7, 2018
at 2:23 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - Kitchen/prep/grill area | 05-4-302.12 - Food Thermometers Provided: Food thermometer low battery - not working | 15-4-202.16 - Non-Food Contact Surfaces: Latch on...
FAIL
August 31, 2018
at 12:21 PM
40 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - Kitchen/prep/grill area | 03-3-501.14 - Cooling: Cooling cut potatoes in broken walk in unit (unit 75 F/product 123F) | 03-3-501.16(A) - Cold Holding: Walk in uni...
PASS
August 23, 2018
at 2:50 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Dish Machine broken/not working. Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Warewashing performed with hand only due to Dish Machine not working. No evidence of sanitizing and no three bay sink...
FAIL
August 22, 2018
at 4:22 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Dish Machine broken/not working. Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Warewashing performed with hand only due to Dish Machine not working. No evidence of sanitizing and no three bay sink...
PASS W/ CONDITIONS
December 1, 2017
at 4:44 PM
11 violations
08-3-305-307.11 - Food Protection: Food container observed stored in ice used for beverages.Discontinue.Provide a designated area for storage. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Ensure all in line staff have proper hair restraints. ...
FAIL
November 22, 2017
at 4:42 PM
11 violations
08-3-305-307.11 - Food Protection: Food container observed stored in ice used for beverages.Discontinue.Provide a designated area for storage. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Ensure all in line staff have proper hair restraints. ...
PASS W/ CONDITIONS
August 8, 2016
at 6:20 PM
11 violations
03-3-501.16(A) - Cold Holding: The items on the tops of both sandwich units in the front and on the back cooking line are not keeping items cold enough; cheese 60F tomatoes 47-63F sausage 55F. Provide proper cold holding of 41F or below. | 12-2...
FAIL
August 1, 2016
at 6:01 PM
11 violations
03-3-501.16(A) - Cold Holding: The items on the tops of both sandwich units in the front and on the back cooking line are not keeping items cold enough; cheese 60F tomatoes 47-63F sausage 55F. Provide proper cold holding of 41F or below. | 12-2...
PASS
February 11, 2016
at 8:23 PM
9 violations
08-3-305-307.11 - Food Protection: Bottled products stored on shelvingnext to open mop sink- Provide barrier and discontinue using area for product storage | 12-3--301.11 - Prevention of Contamination from Hands: Observed multiple employees use ba...
FAIL
February 2, 2016
at 2:32 PM
9 violations
08-3-305-307.11 - Food Protection: Bottled products stored on shelvingnext to open mop sink- Provide barrier and discontinue using area for product storage | 12-3--301.11 - Prevention of Contamination from Hands: Observed multiple employees use ba...
PASS
January 14, 2015
at 5:14 PM
10 violations
03-3-501.16(A) - Cold Holding: The items in the front refrigerator are elevated sausage 56F ham 48F broccoli 55F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Food products are stored on the ground of the wa...
FAIL
January 7, 2015
at 3:41 PM
10 violations
03-3-501.16(A) - Cold Holding: The items in the front refrigerator are elevated sausage 56F ham 48F broccoli 55F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Food products are stored on the ground of the wa...
PASS W/ CONDITIONS
January 17, 2014
at 4:15 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: There is chipping paint on the mixer. Clean to remove. | 20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading at the low-temperature dishwasher. Provide sanitizer so equipment can b...
FAIL
January 9, 2014
at 3:50 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: There is chipping paint on the mixer. Clean to remove. | 20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading at the low-temperature dishwasher. Provide sanitizer so equipment can b...
PASS
December 19, 2013
at 4:29 PM
9 violations
03-3-501.16(A) - Cold Holding: Egg batter for french toast with an elevated temperature of 55F. PIC stated that the mixture had been from the prior day. Egg mixture was voluntarily discarded at the time of the inspection. Discontinue and ensure al...
FAIL
December 11, 2013
at 3:44 PM
9 violations
03-3-501.16(A) - Cold Holding: Egg batter for french toast with an elevated temperature of 55F. PIC stated that the mixture had been from the prior day. Egg mixture was voluntarily discarded at the time of the inspection. Discontinue and ensure al...
PASS
February 15, 2013
at 3:42 PM
7 violations
08-3-305-307.11 - Food Protection: Cooked potatoes observed being cooled in the dirty dish area. Discontinue and ensure all food preparation is being conducted in clean and protected area's. Container of sliced potatoes being stored on the gr...
FAIL
February 7, 2013
at 4:32 PM
7 violations
08-3-305-307.11 - Food Protection: Cooked potatoes observed being cooled in the dirty dish area. Discontinue and ensure all food preparation is being conducted in clean and protected area's. Container of sliced potatoes being stored on the gr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 7, 2012
at 7:05 PM
8 violations
08-3-305-307.11 - Food Protection: Cooked potatoes being stored where dirty dishes are stored before going into dishwasher. Discontinue and store all foods in clean and peotected areas. Fresh mangos being stored directly next to hand sink. Discont...
FAIL
February 29, 2012
at 3:57 PM
8 violations
08-3-305-307.11 - Food Protection: Cooked potatoes being stored where dirty dishes are stored before going into dishwasher. Discontinue and store all foods in clean and peotected areas. Fresh mangos being stored directly next to hand sink. Discont...
PASS W/ CONDITIONS
August 2, 2011
at 3:18 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Clean dishes and trays run through the dish machine were observed behind the faucet handles of the adjacent/adjoining hand sink and around the basin of the hand sink. When washin...
FAIL
August 1, 2011
at 4:53 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Clean dishes and trays run through the dish machine were observed behind the faucet handles of the adjacent/adjoining hand sink and around the basin of the hand sink. When washin...
PASS W/ CONDITIONS
April 30, 2010
at 6:01 PM
4 violations
10-3-304.12 - Food Utensil Storage: The dishes removed from the chemical dish washer must be kept separate / at a distance from the hand sink that is fitted into the drain board. When the dishes are stacked or staged to close to the hand sink the...
FAIL
April 9, 2010
at 4:10 PM
4 violations
10-3-304.12 - Food Utensil Storage: The dishes removed from the chemical dish washer must be kept separate / at a distance from the hand sink that is fitted into the drain board. When the dishes are stacked or staged to close to the hand sink the...
PASS
May 28, 2009
at 2:46 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area | 29-5-201/02.11 - Installed and Maintained: cap waste pipe in bathroom in basement office where toilet was removed | 32-6-301.11-02.11 - Hand Cleane...
FAIL
May 14, 2009
at 2:03 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area | 29-5-201/02.11 - Installed and Maintained: cap waste pipe in bathroom in basement office where toilet was removed | 32-6-301.11-02.11 - Hand Cleane...
PASS W/ CONDITIONS
May 2, 2008
at 2:06 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 38-6-202.11 - Fixture's not properly shielded: | 42-6-501.113/.114 - Premises Maintained:
FAIL
April 18, 2008
at 10:01 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 38-6-202.11 - Fixture's not properly shielded: | 42-6-501.113/.114 - Premises Maintained:
PASS
December 17, 2007
at 4:17 PM
8 violations
08-3-305-307.11 - Food Protection: 1) Eggs stored on floor elevate 6" off floor. 2) Products in freezer uncovered cover to protect. | 15-4-202.16 - Non-Food Contact Surfaces: shelving at front counter with peeling paint Re-pant. | 22-4-601...
FAIL
December 3, 2007
at 3:23 PM
8 violations
08-3-305-307.11 - Food Protection: 1) Eggs stored on floor elevate 6" off floor. 2) Products in freezer uncovered cover to protect. | 15-4-202.16 - Non-Food Contact Surfaces: shelving at front counter with peeling paint Re-pant. | 22-4-601...