The Industry

PASS October 17, 2023 at 6:28 PM

2 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there were no Food Safety/Food Allergen Certifications. Address and provide an up to date Allergen Certification. Provide documentation of at least on...

FAIL October 3, 2023 at 5:43 PM

3 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there were no Food Safety/Food Allergen Certifications. Address and provide an up to date Allergen Certification. Provide documentation of at least on...

PASS March 7, 2023 at 7:31 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety F...

FAIL February 28, 2023 at 4:48 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety F...

PASS September 8, 2022 at 6:44 PM

3 violations

590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): At the time of the inspection there was no temperature puck for the dish machine. Provide. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Dr...

FAIL August 31, 2022 at 5:50 PM

3 violations

590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): At the time of the inspection there was no temperature puck for the dish machine. Provide. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Dr...

PASS May 5, 2022 at 6:34 PM

5 violations

590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Fly trap observed being hung over basement preparation table. Discontinue and ensure traps are being taken down during operational hours. | 590.003/3-501.16-P - (A)(2) and (B) Time/T...

FAIL April 27, 2022 at 3:13 PM

5 violations

590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Fly trap observed being hung over basement preparation table. Discontinue and ensure traps are being taken down during operational hours. | 590.003/3-501.16-P - (A)(2) and (B) Time/T...

PASS July 28, 2021 at 7:26 PM

12 violations

590.002/2-301.14-P - When to Wash (P): Employees unable to properly wash hands with no paper towels- Corrected | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge must ensure employees are properly washing hands and t...

FAIL July 20, 2021 at 7:42 PM

12 violations

590.002/2-301.14-P - When to Wash (P): Employees unable to properly wash hands with no paper towels- Corrected | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge must ensure employees are properly washing hands and t...

PASS November 16, 2020 at 7:50 PM

4 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No proof on site of a certified food protection manager or allergen awareness certificates.Provide current certificates from a full time employee. Documents for test sites provided | 5...

FAIL November 6, 2020 at 11:35 PM

4 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No proof on site of a certified food protection manager or allergen awareness certificates.Provide current certificates from a full time employee. Documents for test sites provided | 5...

PASS August 20, 2019 at 5:22 PM

7 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell stock tags at the time of the inspection only dating back several weeks. Tags are to be maintained a minimum of 90 days. | 590.003/3-304.14-C - Wiping Cloths Use Limitation...

FAIL August 12, 2019 at 4:43 PM

7 violations

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell stock tags at the time of the inspection only dating back several weeks. Tags are to be maintained a minimum of 90 days. | 590.003/3-304.14-C - Wiping Cloths Use Limitation...

PASS May 8, 2019 at 5:37 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked chowder in the steam table at 123F. Discontinue and ensure all TCS foods are maintained at 135F and above. | 14-...

PASS May 2, 2019 at 1:39 PM

5 violations

03-3-501.14 - Cooling: Mshed potaotes cooked and cooled from the previous night with elevated temperatures of 58F. Discontinue and ensure proper cooling methods are in place. Mashed potatoes were removed and voluntarily discarded at the time of th...

FAIL May 1, 2019 at 2:57 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked chowder in the steam table at 123F. Discontinue and ensure all TCS foods are maintained at 135F and above. | 14-...

PASS December 28, 2018 at 1:48 PM

3 violations

12-2-401.11-.12 - Good Hygienic Practices: Observed multiple employees eating at warewashing and at service line- Discontinue and review procedures with staff | 15-4-202.16 - Non-Food Contact Surfaces: Gasket on under counter refrigeration heavily...

FAIL December 20, 2018 at 6:47 PM

3 violations

12-2-401.11-.12 - Good Hygienic Practices: Observed multiple employees eating at warewashing and at service line- Discontinue and review procedures with staff | 15-4-202.16 - Non-Food Contact Surfaces: Gasket on under counter refrigeration heavily...

PASS September 10, 2018 at 6:34 PM

4 violations

03-3-501.16(A) - Cold Holding: Sliced tomatoes and cooked bacon inside of the deli style cooler in the main kitchen with elevated temperatures between 50-65F. Discontinue and ensure all potentailly hazardous foods are at below 41F prior to being p...

FAIL August 30, 2018 at 5:58 PM

4 violations

03-3-501.16(A) - Cold Holding: Sliced tomatoes and cooked bacon inside of the deli style cooler in the main kitchen with elevated temperatures between 50-65F. Discontinue and ensure all potentailly hazardous foods are at below 41F prior to being p...

PASS January 26, 2018 at 4:01 PM

5 violations

03-3-501.14 - Cooling: Mashed potaotes cooked and cooled from the previous night with elevated temperatures of 58F. Discontinue and ensure proper cooling methods are in place. Mashed potatoes were removed and voluntarily discarded at the time of t...

FAIL January 18, 2018 at 7:15 PM

5 violations

03-3-501.14 - Cooling: Mshed potaotes cooked and cooled from the previous night with elevated temperatures of 58F. Discontinue and ensure proper cooling methods are in place. Mashed potatoes were removed and voluntarily discarded at the time of th...

PASS June 6, 2017 at 1:18 PM

0 violations