The Industry
FAILTuesday, October 3, 2023 at 5:43 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
At the time of the inspection there were no Food Safety/Food Allergen Certifications. Address and provide an up to date Allergen Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Excess moisture observed on the lower shelf of the 4 drawer cooler. Address and clean to remove. Unit was operating below 41 F at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Sanitizing bay of the 3 compartment sink is leaking. Address and make any necesary repairs. Parts were on site at the time of the inspection and are to be installed later in the week.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.