THE KINSALE IRISH PUB & REST.
Latest: PASS W/ CONDITIONS
December 13, 2021
Address
1 CENTER PLAZA
Beacon Hill, MA 02108
Inspection History
48 inspections
21 failures
License
License #20779
Last inspected: December 13, 2021
Inspection History (48 most recent)
PASS W/ CONDITIONS
December 13, 2021
at 3:49 PM
0 violations
PASS W/ CONDITIONS
November 12, 2020
at 6:40 PM
0 violations
PASS
September 10, 2019
at 4:12 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Scoop found submereged in rice. Remove | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Shrimp 51F . Pic removed placed in wal...
FAIL
August 30, 2019
at 4:01 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Scoop found submereged in rice. Remove | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Shrimp 51F . Pic removed placed in wal...
PASS
April 8, 2019
at 3:24 PM
6 violations
08-3-305-307.11 - Food Protection: Clean pots store on floor under oven. Remove . store properly 6inches off the floor. | 14-4-202.11 - Food Contact Surfaces Design: Scored cutting board at prep unit. Resurface or replace. | 15-4-202.16 - Non-Food...
FAIL
April 1, 2019
at 4:24 PM
6 violations
08-3-305-307.11 - Food Protection: Clean pots store on floor under oven. Remove . store properly 6inches off the floor. | 14-4-202.11 - Food Contact Surfaces Design: Scored cutting board at prep unit. Resurface or replace. | 15-4-202.16 - Non-Food...
PASS
January 4, 2019
at 4:46 PM
11 violations
03-3-501.14 - Cooling: Cooking chicken 67F in prep unit pic stated cooked and placed in prep unit without cooling.Remove reheat then start cooling process store in prep unit 41F and below. | 03-3-501.16(A) - Cold Holding: Slice cheese 50F chicke...
FAIL
December 28, 2018
at 5:36 PM
11 violations
03-3-501.14 - Cooling: Cooking chicken 67F in prep unit pic stated cooked and placed in prep unit without cooling.Remove reheat then start cooling process store in prep unit 41F and below. | 03-3-501.16(A) - Cold Holding: Slice cheese 50F chicke...
PASS
April 27, 2018
at 5:03 PM
10 violations
03-3-501.16(A) - Cold Holding: Fresh cut potatoes in large container with water 54F .Remove store under refrigeration 41F or below. | 08-3-305-307.11 - Food Protection: Fresh cut vegetable left uncover in refrigeration units . Cover all foods for...
FAIL
April 20, 2018
at 3:26 PM
10 violations
03-3-501.16(A) - Cold Holding: Fresh cut potatoes in large container with water 54F .Remove store under refrigeration 41F or below. | 08-3-305-307.11 - Food Protection: Fresh cut vegetable left uncover in refrigeration units . Cover all foods for...
PASS
August 7, 2017
at 3:13 PM
9 violations
01-3-203.12 - Tags & Records: Raw oysters found in walkin cooler without identfying tags. PIC took corrective action. Always maintain tag with supply of raw shellfish until it is exhausted. | 04-3-501.15/4-301.11 - Inadequate Facilities/Coolin...
FAIL
July 28, 2017
at 3:16 PM
9 violations
01-3-203.12 - Tags & Records: Raw oysters found in walkin cooler without identfying tags. PIC took corrective action. Always maintain tag with supply of raw shellfish until it is exhausted. | 04-3-501.15/4-301.11 - Inadequate Facilities/Coolin...
PASS
April 18, 2017
at 3:36 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Broken worn door gaskets on doors at double door reach in freezer at end of cookline. Replace. On order to be replaced by end of 30 day extension period. | 36-6-501.11-.12 - Improper Maintenance of Floors: ...
FAIL
February 22, 2017
at 3:52 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple dry food storage containers without labels. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken breasts being stored above veggie burgers and filet m...
FAIL
February 15, 2017
at 6:26 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple dry food storage containers without labels. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken breasts being stored above veggie burgers and filet m...
PASS
October 18, 2016
at 3:13 PM
1 violation
42-5-203.13 - Mop Sink not Provided: Mop sink in back area not fully enclosed. Fully enclose mop sink with smooth durable and cleanable material.
PASS W/ CONDITIONS
October 11, 2016
at 3:03 PM
1 violation
42-5-203.13 - Mop Sink not Provided: Mop sink in back area not fully enclosed. Fully enclose mop sink with smooth durable and cleanable material.
FAIL
July 7, 2016
at 3:28 PM
6 violations
03-3-501.16(A) - Cold Holding: Olives being stored in flip top cookline reach in unit with temperature of 53F Chopped tomatoes 53F Ensure cold holding at 41F or below. PIC took corrective action to cool product out of temperature on ice. | 04-3-...
PASS W/ CONDITIONS
June 27, 2016
at 5:08 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food storage bins without labels. Provide proper labels. | 03-3-501.16(A) - Cold Holding: Olives being stored in flip top cookline reach in unit with temperature of 53F Chopped tomatoes 53F E...
FAIL
June 20, 2016
at 4:54 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food storage bins without labels. Provide proper labels. | 03-3-501.16(A) - Cold Holding: Hummus being stored in flip top cookline reach in unit with temperature of 70F. Ensure cold holding at...
PASS
January 12, 2016
at 4:23 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Wait station salad unit at internal temperature of 50F. Repair. Provide detailed report from refrigeration maintanance company upon reinspection. Product kept on ice as alternative cold...
FAIL
January 5, 2016
at 4:17 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Wait station salad unit at internal temperature of 50F. Repair. Provide detailed report from refrigeration maintanance company upon reinspection. Product kept on ice as alternative cold...
PASS
January 14, 2015
at 5:04 PM
0 violations
PASS
June 23, 2014
at 2:13 PM
0 violations
PASS
June 6, 2014
at 5:35 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: guages not operating properly repair | 31-5-204/05.11 - Location Accessible: hand sink being used as a dump/fill sink restrict uses to properly wash hands | 37-6-501.11-.12 - Improper Maintenance of Wall...
FAIL
May 28, 2014
at 5:45 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: guages not operating properly repair | 31-5-204/05.11 - Location Accessible: hand sink being used as a dump/fill sink restrict uses to properly wash hands | 37-6-501.11-.12 - Improper Maintenance of Wall...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 19, 2013
at 4:09 PM
16 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometers for food handlers. | 15-4-202.16 - Non-Food Contact Surfaces: Repair dishwasher conveyor tray. | 15-4-202.16 - Non-Food Contact Surfaces: Seal any rusted shelving in walk in. | 15...
FAIL
June 11, 2013
at 3:57 PM
16 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometers for food handlers. | 15-4-202.16 - Non-Food Contact Surfaces: Repair dishwasher conveyor tray. | 15-4-202.16 - Non-Food Contact Surfaces: Seal any rusted shelving in walk in. | 15...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 3, 2012
at 5:53 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food containers. | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards. | 15-4-202...
FAIL
September 26, 2012
at 2:43 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food containers. | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards. | 15-4-202...
PASS
May 16, 2012
at 3:07 PM
26 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers | 03-3-501.16(A) - Cold Holding: Bleu cheese dressing 51 °F | 10-3-304.12 - Food Utensil Storage: Utensils stored in wiping cloth bucket. | 14-4-202.11 - Food Contact Su...
FAIL
May 9, 2012
at 2:26 PM
26 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers | 03-3-501.16(A) - Cold Holding: Bleu cheese dressing 51 °F | 10-3-304.12 - Food Utensil Storage: Utensils stored in wiping cloth bucket. | 14-4-202.11 - Food Contact Su...
PASS
December 16, 2011
at 5:05 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: remove evidence of rodent droppings behind booths in dining room area. Provide exterminators report with details for dealing with rodent activity. | 36-6-201.11 - Floors Designed Constructed Installed...
FAIL
December 9, 2011
at 3:54 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: remove evidence of rodent droppings behind booths in dining room area. Provide exterminators report with details for dealing with rodent activity. | 36-6-201.11 - Floors Designed Constructed Installed...
PASS
November 23, 2011
at 1:22 PM
7 violations
08-3-305-307.11 - Food Protection: For dispensing bulk food products provide a scoop with a handle. Clean exterior of ice machine and keep exterior clean at all times | 15-4-202.16 - Non-Food Contact Surfaces: remove all damaged bulk food contain...
FAIL
October 31, 2011
at 2:43 PM
7 violations
08-3-305-307.11 - Food Protection: For dispensing bulk food products provide a scoop with a handle. Clean exterior of ice machine and keep exterior clean at all times | 15-4-202.16 - Non-Food Contact Surfaces: remove all damaged bulk food contain...
PASS
January 27, 2011
at 6:57 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: Review procedures for bare hand contact with food items. RTE vs. Non RTE. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed | 29-5-201/02.11 - Installed and Maintain...
FAIL
January 13, 2011
at 3:47 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: Review procedures for bare hand contact with food items. RTE vs. Non RTE. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed | 29-5-201/02.11 - Installed and Maintain...
PASS
February 3, 2010
at 7:56 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for food oil spray bottle. | 08-3-305-307.11 - Food Protection: Do not store anything in customers ice at bar Remove ice bucket used to transport ice clean exterior of ice machine in...
FAIL
January 27, 2010
at 4:06 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for food oil spray bottle. | 08-3-305-307.11 - Food Protection: Do not store anything in customers ice at bar Remove ice bucket used to transport ice clean exterior of ice machine in...
PASS
June 16, 2009
at 4:03 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in refrigerator -Do not store raw products over or with ready to eat foods (EGGS) | 08-3-305-307.11 - Food Protection: Kitchen - Cover all open foods in reach ins. | 10-4.30...
FAIL
June 9, 2009
at 3:42 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in refrigerator -Do not store raw products over or with ready to eat foods (EGGS) | 08-3-305-307.11 - Food Protection: Kitchen - Cover all open foods in reach ins. | 10-4.30...
PASS
February 6, 2009
at 7:32 PM
7 violations
10-3-304.12 - Food Utensil Storage: kitchen- Do not store utensils in stagnant water. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen -Provide visible thermometers | 22-4-601/602.11 - Food Contact Surfaces Clean: Bar -Clean tonic hose holder...
FAIL
January 28, 2009
at 4:32 PM
7 violations
10-3-304.12 - Food Utensil Storage: kitchen- Do not store utensils in stagnant water. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen -Provide visible thermometers | 22-4-601/602.11 - Food Contact Surfaces Clean: Bar -Clean tonic hose holder...
PASS W/ CONDITIONS
September 26, 2008
at 2:43 PM
11 violations
08-3-305-307.11 - Food Protection: DKtchen -Do not store food containers on top of another. | 12-3--301.11 - Prevention of Contamination from Hands: Kitchen-all food handlers should wear gloves | 15-4-202.16 - Non-Food Contact Surfaces: Bar-repair...
FAIL
September 17, 2008
at 2:21 PM
11 violations
08-3-305-307.11 - Food Protection: DKtchen -Do not store food containers on top of another. | 12-3--301.11 - Prevention of Contamination from Hands: Kitchen-all food handlers should wear gloves | 15-4-202.16 - Non-Food Contact Surfaces: Bar-repair...