THE KINSALE IRISH PUB & REST.
FAILMonday, October 31, 2011 at 2:43 PM
Violations Cited
08-3-305-307.11
Food Protection
For dispensing bulk food products provide a scoop with a handle. Clean exterior of ice machine and keep exterior clean at all times
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
remove all damaged bulk food containers. Alao remove all containers that can't be cleaned properly. Remove heavy ice buildup from floor of freezer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide thermometersd for all refrigerators without one
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
repair damaged toilet seat in employees restroom
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
keep all supplies at least 6 inches off floor. Clean floor of freezer
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace stained ceiling tiles and damaged ceiling tiles in kitchen. Also repair damaged ceiling frame in back of kitchen. At prep side clean overherad hood. Remove buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all unused items from storage in paper goods room. Also remove glass door refrigerator. Organize all remaining supplies. Provide better storage of all employees personal belongings
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.