The Pour House
Latest: PASS
October 25, 2019
Address
907 BOYLSTON ST
Fenway, MA 02115
Inspection History
46 inspections
20 failures
License
License #18127
Last inspected: October 25, 2019
Inspection History (46 most recent)
PASS
October 25, 2019
at 2:48 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items observed stored directly on the walk in freezer floor.Elevate items at least 6 inches off the floor during storage. | 590.004/4-602.13-C - Nonfood Contact Surf...
FAIL
October 15, 2019
at 3:00 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items observed stored directly on the walk in freezer floor.Elevate items at least 6 inches off the floor during storage. | 590.004/4-602.13-C - Nonfood Contact Surf...
PASS
January 11, 2019
at 6:54 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No evidence of handwashing during inspection.(soap & paper towels missing from stations)PIC to re-train staff regarding proper handwashing procedures. Reviewed proper handwashing procedure...
FAIL
January 2, 2019
at 4:33 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No evidence of handwashing during inspection.(soap & paper towels missing from stations)PIC to re-train staff regarding proper handwashing procedures. Reviewed proper handwashing procedure...
PASS
November 2, 2018
at 4:22 PM
9 violations
08-3-305-307.11 - Food Protection: Sliced ham observed stored unwrapped directly on metal rack shelf.Discontinue.Maintain all items properly wrapped/covered during storage PIC discarded item | 15-4-202.16 - Non-Food Contact Surfaces: Provide drip ...
FAIL
October 22, 2018
at 3:34 PM
9 violations
08-3-305-307.11 - Food Protection: Sliced ham observed stored unwrapped directly on metal rack shelf.Discontinue.Maintain all items properly wrapped/covered during storage PIC discarded item | 15-4-202.16 - Non-Food Contact Surfaces: Provide drip ...
PASS
June 22, 2018
at 5:57 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all cut fruit at upper bar. Personal beverages observed stored in ice being used for drinks.Discontinue. PIC removed Ice to be replaced Provide designated area for personal beverages. | 15-4-202.16 - Non-F...
FAIL
June 12, 2018
at 4:05 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all cut fruit at upper bar. Personal beverages observed stored in ice being used for drinks.Discontinue. PIC removed Ice to be replaced Provide designated area for personal beverages. | 15-4-202.16 - Non-F...
PASS
December 6, 2017
at 7:35 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Refrig drawers on cooking 50° F & 55° F Adding ice to refrigerated draws - 1 unit ice is melted Unit must maintain 41 F below per code Food items removed and discarded by PIC - Refrigeration compan...
FAIL
June 30, 2017
at 3:36 PM
19 violations
12-3--301.11 - Prevention of Contamination from Hands: Bare hand contact with ready to eat foods (Fruit etc) for beverages | 15-4-202.16 - Non-Food Contact Surfaces: Refrig drawers on cooking 50° F & 55° F Adding ice to refrigerated draws -...
FAIL
June 20, 2017
at 5:37 PM
19 violations
03-3-501.16(A) - Cold Holding: Cole slaw 61° F Bleu cheese 57° F Refrig drawers on cooking 50° F & 55° F Sauteed onions 71° F Food items removed and discarded by PIC - Refrigeration company called - This units will not be used until ...
PASS W/ CONDITIONS
November 15, 2016
at 2:26 PM
23 violations
08-3-305-307.11 - Food Protection: Tubing from soda gun in contact with customer ice | 14-4-202.11 - Food Contact Surfaces Design: Replace all cracked and broken food containers | 15-4-202.16 - Non-Food Contact Surfaces: Replace door gaskets tha...
FAIL
October 31, 2016
at 3:03 PM
23 violations
08-3-305-307.11 - Food Protection: Tubing from soda gun in contact with customer ice | 14-4-202.11 - Food Contact Surfaces Design: Replace all cracked and broken food containers | 15-4-202.16 - Non-Food Contact Surfaces: No splash guard between h...
PASS
October 27, 2015
at 2:57 PM
7 violations
03-3-403.11 - Reheating: Cooking Line- Hot Holding- BBQ Chicken 119F Black Beans 130F. Employee states they have been there for 90 minutes and re-heated them to 165F. Re-heat properly before placing for hot holding. | 08-3-305-307.11 - Food Prote...
FAIL
October 20, 2015
at 6:52 PM
7 violations
03-3-403.11 - Reheating: Cooking Line- Hot Holding- BBQ Chicken 119F Black Beans 130F. Employee states they have been there for 90 minutes and re-heated them to 165F. Re-heat properly before placing for hot holding. | 08-3-305-307.11 - Food Prote...
PASS
May 15, 2015
at 3:01 PM
9 violations
08-3-305-307.11 - Food Protection: Some Beverage containers on the floor . Elevate 6 inches or above. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Hands being washed at the 3 Compartment sink. Discontinue. Use handwash sink only. | 21-...
FAIL
May 7, 2015
at 3:18 PM
9 violations
08-3-305-307.11 - Food Protection: Some Beverage containers on the floor . Elevate 6 inches or above. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Hands being washed at the 3 Compartment sink. Discontinue. Use handwash sink only. | 21-...
PASS W/ CONDITIONS
March 21, 2014
at 7:29 PM
19 violations
03-3-501.14 - Cooling: Chicken wings in deep pans covered.72 F- 85F walk in . Cooling from 140 F for greater than 2 hours. Disposed of by manager. | 03-3-501.16 - Hot Holding: Mashed potato 138-113 F. Mexican rice 126F-129F. Hold hot at or above 1...
FAIL
March 19, 2014
at 5:29 PM
19 violations
03-3-501.14 - Cooling: Chicken wings in deep pans covered.72 F- 85F walk in . Cooling from 140 F for greater than 2 hours. Disposed of by manager. | 03-3-501.16 - Hot Holding: Mashed potato 138-113 F. Mexican rice 126F-129F. Hold hot at or above 1...
PASS
February 28, 2014
at 6:09 PM
3 violations
03-3-501.16(A) - Cold Holding: The flip top refrigeration unit containing nacho toppings was operating at or slightly above 45 F. The staff were adjusting the thermostat. The unit should be verified for proper operation during the remainder of t...
FAIL
February 24, 2014
at 7:51 PM
3 violations
03-3-501.16(A) - Cold Holding: The flip top refrigeration unit containing nacho toppings was operating at or slightly above 45 F. The staff were adjusting the thermostat. The unit should be verified for proper operation during the remainder of t...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 26, 2013
at 5:58 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: trash and water build up around dumpster clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hoood vents with grease build up clean to remove
FAIL
June 12, 2013
at 4:06 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: trash and water build up around dumpster clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hoood vents with grease build up clean to remove
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 31, 2012
at 2:05 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in establishment. | 24-4-903.11 - Clean Equipment & Utensils Storage: Properly store all clean cutting seperated to air dry as need...
FAIL
October 24, 2012
at 2:48 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in establishment. | 24-4-903.11 - Clean Equipment & Utensils Storage: Properly store all clean cutting seperated to air dry as need...
PASS
February 17, 2012
at 4:44 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Several units missing thermometers provide. | 20-4-703.11 - Food Contact Surfaces Clean: 2 low temp glass machines running below 120F for wash and rinse cycle and not registering chlorine sanitizer. 1 ot...
FAIL
February 8, 2012
at 4:36 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Several units missing thermometers provide. | 20-4-703.11 - Food Contact Surfaces Clean: 2 low temp glass machines running below 120F for wash and rinse cycle and not registering chlorine sanitizer. 1 ot...
PASS W/ CONDITIONS
September 23, 2011
at 3:48 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label with common name of contents | 15-4-202.16 - Non-Food Contact Surfaces: repaint oreseal to provide clean durable non-porous surface which is easily cleaned and no bare wood is showi...
PASS W/ CONDITIONS
October 28, 2010
at 6:49 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: provide prominent visible working thermometers in all units | 17-4-302.14 - Test Kit Provided: provide test strips for chlorine at all machines | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: cl...
PASS
April 29, 2010
at 3:03 PM
5 violations
08-3-305-307.11 - Food Protection: keep food off freezer floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener blade | 35-6-501.111/.115 - Insects Rodents Animals: evidence of drain fruit fly activity | 36-6-201....
FAIL
April 22, 2010
at 2:06 PM
5 violations
08-3-305-307.11 - Food Protection: keep food off freezer floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener blade | 35-6-501.111/.115 - Insects Rodents Animals: evidence of drain fruit fly activity | 36-6-201....
PASS
December 21, 2009
at 6:49 PM
0 violations
PASS W/ CONDITIONS
May 8, 2009
at 4:13 PM
3 violations
10-3-304.12 - Food Utensil Storage: Discontinue the storage of knives between the preparation table and the wall. The sides of the table and wall are not regularly cleaned and sanitized throughout the work shift. | 32-6-301.11-02.11 - Hand Cleane...
PASS W/ CONDITIONS
January 14, 2009
at 7:43 PM
1 violation
09-3-301.11(C) - Handling of Food & Ice: Provide ice scoops to all bar stations. Metal tumblers or plastic glasses are not acceptable.
PASS
October 29, 2008
at 2:00 PM
5 violations
03-3-501.16 - Hot Holding: Items in the hot holding cabinet are not 140F. Stuffing is 114F and mashed potatoes are 125F. Provide proper hot holding of 140F or above. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen refrigerators and coun...
FAIL
October 23, 2008
at 2:06 PM
5 violations
03-3-501.16 - Hot Holding: Items in the hot holding cabinet are not 140F. Stuffing is 114F and mashed potatoes are 125F. Provide proper hot holding of 140F or above. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen refrigerators and coun...
PASS
July 31, 2008
at 2:25 PM
7 violations
03-3-501.16(A) - Cold Holding: Kitchen: Refrigerated drawers are not holding product in temperature. Steak 66F. Chicken 60F (Discarded by manager) Provide proper food temperature. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Ite...
FAIL
July 23, 2008
at 2:05 PM
7 violations
03-3-501.16(A) - Cold Holding: Kitchen: Refrigerated drawers are not holding product in temperature. Steak 66F. Chicken 60F (Discarded by manager) Provide proper food temperature. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Ite...
PASS
March 19, 2008
at 3:17 PM
12 violations
06-3-501.13 - PHF's Properly Thawed: Bacon and chicken thawing at room temperature. Thaw PHF's properly. | 08-3-305-307.11 - Food Protection: Ice is uncovered when not in use. Cover ice. Soda gun holders are over ice. Provide separation....
FAIL
March 10, 2008
at 1:59 PM
12 violations
06-3-501.13 - PHF's Properly Thawed: Bacon and chicken thawing at room temperature. Thaw PHF's properly. | 08-3-305-307.11 - Food Protection: Ice is uncovered when not in use. Cover ice. Soda gun holders are over ice. Provide separation....
PASS
December 19, 2007
at 6:03 PM
5 violations
08-3-305-307.11 - Food Protection: Maintain containers of raw chicken separate from raw vegetables in walk in.. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the broken refrigerated drawer beneath the grill. Repair the leak to the beer cooler ...
FAIL
December 5, 2007
at 4:02 PM
5 violations
08-3-305-307.11 - Food Protection: Maintain containers of raw chicken separate from raw vegetables in walk in.. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the broken refrigerated drawer beneath the grill. Repair the leak to the beer cooler ...
PASS
August 22, 2007
at 2:04 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Glass machine at bar not Reaching 120 on wash one Rinse Provide 120F. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood in basement kitchen with grease build up clean to Remove | 38-6-303...
FAIL
August 8, 2007
at 4:10 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: Glass machine at bar not Reaching 120 on wash one Rinse Provide 120F. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Ceiling tile missing Replace. Corrected onsite | 37-6-501.11-.12 - Im...