The Pour House
PASS W/ CONDITIONSFriday, May 8, 2009 at 4:13 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Discontinue the storage of knives between the preparation table and the wall. The sides of the table and wall are not regularly cleaned and sanitized throughout the work shift.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Replace the appropriate hand washing signage at the hand sinks and within the restrooms. Signage at the hand sinks should read "hand washing only." Signage within the restrooms should read "employees must wash hands before returning to work." Temporary signage was being posted as BISD was completing the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Replace the light shield to the bulb in the basement walk-in refrigerator. A shatterproof bulb could also be substituted for the existing bulb.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.