Tivoli Catering
Latest: PASS
November 12, 2025
Address
60 CONGRESS ST
North End, MA 02109
Inspection History
46 inspections
19 failures
License
License #73872
Last inspected: November 12, 2025
Inspection History (46 most recent)
PASS
November 12, 2025
at 3:48 PM
10 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiples Squeeze bottle observed without label/ Provide | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed scoop handle inside sugar. Per...
FAIL
November 5, 2025
at 3:37 PM
10 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiples Squeeze bottle observed without label/ Provide | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed scoop handle inside sugar. Per...
PASS
May 9, 2025
at 2:34 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There are no vomit clean up procedures/or kit on site.Provide vomit/diarrhea clean up kit. (procedures will be emailed to the manager) | 590.003/3-501.16-P - (A)(2) and (B) Time...
FAIL
May 2, 2025
at 3:31 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There are no vomit clean up procedures/or kit on site.Provide vomit/diarrhea clean up kit. (procedures will be emailed to the manager) | 590.003/3-501.16-P - (A)(2) and (B) Time...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
February 27, 2024
at 1:43 PM
1 violation
L1 - : 2024 Health Permit not paid ensure payment
FAIL
February 20, 2024
at 7:18 PM
1 violation
L1 - : 2024 Health Permit not paid ensure payment
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
March 7, 2023
at 4:26 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Heavy ice buildup on exterior doorway and on the floor of walk in freezer. Clean to remove. | 590.005/5-501.114-C - Using Drain Plugs (C): Missing drain plugs for 3 compartment ...
FAIL
February 27, 2023
at 3:56 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Heavy ice buildup on exterior doorway and on the floor of walk in freezer. Clean to remove. | 590.005/5-501.114-C - Using Drain Plugs (C): Missing drain plugs for 3 compartment ...
PASS
July 22, 2022
at 2:33 PM
4 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from interior of the walk in cooler. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): In the basement clean the tops of the bulk food containers. Remove ...
FAIL
July 13, 2022
at 2:37 PM
4 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from interior of the walk in cooler. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): In the basement clean the tops of the bulk food containers. Remove ...
PASS
March 14, 2022
at 2:17 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep all bulk food items in ca covered container once the bulk bag is opened. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the part of the menu boards ...
FAIL
March 7, 2022
at 3:35 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep all bulk food items in ca covered container once the bulk bag is opened. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the part of the menu boards ...
PASS
November 2, 2021
at 2:17 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): There are some items out of temperature; salsa 55F chickpeas 60F. Provide proper cold holding and make sure items are cold before putting the...
FAIL
October 29, 2021
at 4:21 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): There are some items out of temperature; salsa 55F chickpeas 60F. Provide proper cold holding and make sure items are cold before putting the...
PASS
May 6, 2021
at 2:40 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is overdue for a cleaning. Have the hood cleaned by a licensed company.
FAIL
April 22, 2021
at 3:37 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is overdue for a cleaning. Have the hood cleaned by a licensed company.
PASS
July 17, 2020
at 3:57 PM
2 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): There are priority violations for temperatures. Provide proper procedures to keep items cold when in service. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Contro...
FAIL
July 13, 2020
at 2:54 PM
2 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): There are priority violations for temperatures. Provide proper procedures to keep items cold when in service. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Contro...
PASS
October 31, 2019
at 2:27 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean black fan in the kitchen. Remove buildup of soils. Clean shelving in pot room. Remove heavy buildup of encrustments and soils. | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings ...
FAIL
October 17, 2019
at 3:00 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean black fan in the kitchen. Remove buildup of soils. Clean shelving in pot room. Remove heavy buildup of encrustments and soils. | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings ...
PASS
February 1, 2019
at 3:36 PM
4 violations
08-3-305-307.11 - Food Protection: In the basmeent storage room keep all of the bulk foods covers and in containers at all times. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wipiong c;oths in a sanitizing solution when not in use. | ...
FAIL
January 24, 2019
at 3:37 PM
4 violations
08-3-305-307.11 - Food Protection: In the basmeent storage room keep all of the bulk foods covers and in containers at all times. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wipiong c;oths in a sanitizing solution when not in use. | ...
PASS
April 6, 2018
at 5:23 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Multiple door pizza station hasd no internal thermometer. Provide thermometer. | 17-4-302.14 - Test Kit Provided: No test ket available for messuring the sanitizer at the 3 bay sink. Provide test kit. | ...
FAIL
March 21, 2018
at 2:43 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Multiple door pizza station hasd no internal thermometer. Provide thermometer. | 17-4-302.14 - Test Kit Provided: No test ket available for messuring the sanitizer at the 3 bay sink. Provide test kit. | ...
PASS
December 14, 2017
at 3:17 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles filled with dressings observed with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked salmon at the front service station at 115F. Discontinue and ensure all potentially hazar...
FAIL
December 13, 2017
at 6:37 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles filled with dressings observed with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked salmon at the front service station at 115F. Discontinue and ensure all potentially hazar...
PASS
February 7, 2017
at 3:42 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor near the stove top visibly soiled with grease and food debris. Clean to remove. | 37-6-50...
FAIL
January 26, 2017
at 3:22 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor near the stove top visibly soiled with grease and food debris. Clean to remove. | 37-6-50...
PASS W/ CONDITIONS
August 2, 2016
at 2:23 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken inside of the pizza cooler with elevated temperatures between 62-66F. PIC stated that the chicken had been cooked earlier in the morning. Discontinue and ensure porper c...
PASS
February 2, 2016
at 3:16 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked sausage and chicken with temperatures between 51F and 53F. Discontinue and ensure pr...
FAIL
January 25, 2016
at 3:19 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked sausage and chicken with temperatures between 51F and 53F. Discontinue and ensure pr...
PASS W/ CONDITIONS
May 7, 2015
at 2:57 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and scored / Replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers with visible dust build up / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of W...
PASS
March 19, 2014
at 2:16 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Cookies and brownies at register without labels / Provide. | 14-4-202.11 - Food Contact Surfaces Design: Cover to flour bulk food bin cracked in half / Replace. | 36-6-501.11-.12 - Improper Maintenance of ...
FAIL
March 10, 2014
at 7:01 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Cookies and brownies at register without labels / Provide. | 14-4-202.11 - Food Contact Surfaces Design: Cover to flour bulk food bin cracked in half / Replace. | 36-6-501.11-.12 - Improper Maintenance of ...
PASS W/ CONDITIONS
October 31, 2013
at 6:22 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored. Resurface or replace. The top of the bulk flour container is broken. Repair or replace.
PASS
March 20, 2013
at 2:26 PM
0 violations
FAIL
March 12, 2013
at 3:23 PM
3 violations
03-3-501.16(A) - Cold Holding: The pasta cooked earlier in the day is stored in a deep container and is 58F. Provide proper cold holding of 41F or below. The grilled onions are 45F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-30...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 9, 2012
at 7:41 PM
5 violations
03-3-501.16(A) - Cold Holding: The pasta on top of the refrigerator is 48F The garlic and ham in the refrigerated drawers are 48F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: The food processor a...
FAIL
March 29, 2012
at 3:05 PM
5 violations
03-3-501.16(A) - Cold Holding: The pasta on top of the refrigerator is 48F The garlic and ham in the refrigerated drawers are 48F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: The food processor a...
PASS
September 20, 2011
at 2:22 PM
4 violations
03-3-501.16 - Hot Holding: Sausage holding in steamtable at 117.6F.Portabello mushroom holding at 131F in steam ta ble.Provide all phf holding at 140F and/or above. | 03-3-501.16(A) - Cold Holding: Deli ham at 48F(Other sliced deli meats were belo...
FAIL
August 29, 2011
at 3:00 PM
4 violations
03-3-501.16 - Hot Holding: Sausage holding in steamtable at 117.6F.Portabello mushroom holding at 131F in steam ta ble.Provide all phf holding at 140F and/or above. | 03-3-501.16(A) - Cold Holding: Deli ham at 48F(Other sliced deli meats were belo...
PASS W/ CONDITIONS
February 18, 2011
at 5:47 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths lying around on shelving.Properly store. | 42-6-501.113/.114 - Premises Maintained: Misc. items stored together with clean/sanitized pots/pans.Remove all unnecessary items.
PASS
September 27, 2010
at 2:11 PM
0 violations