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TRAVEL TRADERS No. 189

Latest: PASS August 27, 2025

🍽️ Cuisine: Mexican

📍 Neighborhood: Downtown

🚇 Nearest Transit: Government Center (Blue Line)

Address
60 SCHOOL ST
Beacon Hill, MA 02108
Inspection History
36 inspections
9 failures
License
License #24188
Last inspected: August 27, 2025

Inspection History (36 most recent)

PASS August 27, 2025 at 3:11 PM
0 violations
PASS August 23, 2024 at 4:14 PM
0 violations
PASS W/ CONDITIONS January 11, 2023 at 3:56 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean bottom shelf to the one door reach in at the back storage area. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): clean floor area of the back storage room
PASS September 22, 2022 at 4:52 PM
0 violations
PASS May 11, 2022 at 5:33 PM
0 violations
PASS February 28, 2022 at 4:18 PM
0 violations
PASS September 2, 2021 at 2:35 PM
0 violations
PASS April 22, 2021 at 4:25 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): There is no irreversible thermometer to verify the temperature at the high temp dishwasher. Provide an irreversible thermometer. | 590.005/5-205.15-C - S...
FAIL April 15, 2021 at 3:02 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): There is no irreversible thermometer to verify the temperature at the high temp dishwasher. Provide an irreversible thermometer. | 590.005/5-205.15-C - S...
PASS W/ CONDITIONS December 10, 2020 at 4:39 PM
0 violations
PASS December 23, 2019 at 3:56 PM
0 violations
PASS June 5, 2019 at 3:10 PM
3 violations
16-4-301.12 - Three Compartment Sink: Remove items stored in the 3 compartment sink. Also remove items blocking access to the 3 bay sink. The 3 bay sink area should be accessable for washing of all utensils and coffee pots. | 17-4-302.14 - Test K...
PASS January 28, 2019 at 5:09 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair broken cabinet door to the counter top near the espresso machine. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all reach inrefrigerators without one. | 36-6-501.11-.12 - Imp...
FAIL January 14, 2019 at 5:08 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair broken cabinet door to the counter top near the espresso machine. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all reach inrefrigerators without one. | 36-6-501.11-.12 - Imp...
FAIL August 17, 2018 at 3:41 PM
3 violations
16-4-301.12 - Three Compartment Sink: Remove items stored in the 3 compartment sink. Also remove items blocking access to the 3 bay sink. The 3 bay sink area should be accessable for washing of all utensils and coffee pots. | 17-4-302.14 - Test K...
PASS February 9, 2018 at 5:10 PM
0 violations
PASS W/ CONDITIONS November 1, 2017 at 2:58 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: No equipment thermometer inside of either of the single door coolers. Provide.
PASS W/ CONDITIONS December 7, 2016 at 3:49 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Door to the cabinet next to the single door refrigerator is damaged and not completely attached. Address and make any necessary repairs.
PASS May 22, 2015 at 4:49 PM
5 violations
03-3-501.16(A) - Cold Holding: Half and half in dairy reach in 56F / Remained in unit of 52F for an undetermined amount of time properly dispose of and provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooli...
FAIL May 14, 2015 at 6:12 PM
5 violations
03-3-501.16(A) - Cold Holding: Half and half in dairy reach in 56F / Remained in unit of 52F for an undetermined amount of time properly dispose of and provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooli...
PASS July 10, 2014 at 6:29 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Unopened un-expired milk separated indicating spoilage via possible temperature abuse / Milk has been removed from service and voluntarily discarded. | 03-3-501.16(A) - Cold Holding: Chicken salad sandwich...
FAIL June 25, 2014 at 5:30 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Unopened un-expired milk separated indicating spoilage via possible temperature abuse / Milk has been removed from service and voluntarily discarded. | 03-3-501.16(A) - Cold Holding: Chicken salad sandwich...
PASS W/ CONDITIONS July 29, 2013 at 3:01 PM
3 violations
08-3-305-307.11 - Food Protection: There are cases of soda stored on the ground in front of the three compartment sink. Store products elevated at least 6 inches off the ground and make sure to leave the warewashing sink accessible so employees c...
PASS W/ CONDITIONS July 22, 2013 at 4:24 PM
2 violations
08-3-305-307.11 - Food Protection: There are cases of soda stored on the ground in front of the three compartment sink. Store products elevated at least 6 inches off the ground and make sure to leave the warewashing sink accessible so employees c...
FAIL July 12, 2013 at 5:14 PM
2 violations
08-3-305-307.11 - Food Protection: There are cases of soda stored on the ground in front of the three compartment sink. Store products elevated at least 6 inches off the ground and make sure to leave the warewashing sink accessible so employees c...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS December 10, 2012 at 6:09 PM
0 violations
PASS April 20, 2012 at 2:48 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Allergen information is provided for the boston cream pies but they are not available for any of the other products in the cooler. Provide allergy information for all products. | 03-3-501.16(A) - Cold Hol...
FAIL April 10, 2012 at 4:12 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Allergen information is provided for the boston cream pies but they are not available for any of the other products in the cooler. Provide allergy information for all products. | 03-3-501.16(A) - Cold Hol...
PASS March 29, 2011 at 2:31 PM
2 violations
17-4-302.14 - Test Kit Provided: Staff indicate that a Quat sanitizer utilized for warewashing in a 3bay sink set up.Staff trying to test with a chlorine test kit(???).Provide knowledge of procedures. | 21-3-304.14 - Wiping Cloths Clean Sanitize...
PASS W/ CONDITIONS March 22, 2011 at 3:05 PM
2 violations
17-4-302.14 - Test Kit Provided: Staff indicate that a Quat sanitizer utilized for warewashing in a 3bay sink set up.Staff trying to test with a chlorine test kit(???).Provide knowledge of procedures. | 21-3-304.14 - Wiping Cloths Clean Sanitize...
FAIL March 8, 2011 at 7:12 PM
2 violations
17-4-302.14 - Test Kit Provided: Staff indicate that a Quat sanitizer utilized for warewashing in a 3bay sink set up.Staff trying to test with a chlorine test kit(???).Provide knowledge of procedures. | 21-3-304.14 - Wiping Cloths Clean Sanitize...
PASS May 26, 2010 at 5:42 PM
0 violations
PASS November 25, 2008 at 5:30 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizer also | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer for sanitizing all utensils at the 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide prop...
FAIL November 18, 2008 at 4:00 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizer also | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer for sanitizing all utensils at the 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide prop...
PASS February 21, 2008 at 4:36 PM
0 violations
Data sourced directly from Boston Inspectional Services Department