TRAVEL TRADERS No. 189
PASS W/ CONDITIONSMonday, July 29, 2013 at 3:01 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
The cold water at the handsink is inconsistent. Provide hot and cold water for employees to properly wash their hands.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
There are cases of soda stored on the ground in front of the three compartment sink. Store products elevated at least 6 inches off the ground and make sure to leave the warewashing sink accessible so employees can properly wash equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
They have the soda stacked on overturned soda crates. Provide food grade shelving to store products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.