Tsushi Inc.

PASS January 30, 2020 at 4:16 PM

0 violations

PASS September 23, 2019 at 2:41 PM

0 violations

PASS May 13, 2019 at 7:22 PM

0 violations

PASS W/ CONDITIONS January 3, 2019 at 7:49 PM

1 violation

21-3-304.14 - Wiping Cloths Clean Sanitize: Sponges used at 3 bay sink- Discontinue

PASS September 17, 2018 at 6:52 PM

0 violations

PASS May 15, 2018 at 6:41 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Sanitizer not set up for wiping cloths at time of inspection- Corrected | M-8-103.12 - Conformance w/ Approved Procedures: Reviewed logs for testing of sushi rice. Testing not done today and days missi...

FAIL May 7, 2018 at 7:06 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Sanitizer not set up for wiping cloths at time of inspection- Corrected | M-8-103.12 - Conformance w/ Approved Procedures: Reviewed logs for testing of sushi rice. Testing not done today and days missi...

PASS January 25, 2018 at 7:45 PM

2 violations

M-2-102.11 - PIC Knowledge: PIC at establishment unable to properly demonstrate calibration of PH meter. At time of inspection reviewed procedure with PIC and CFPM. Sushi Rice Tested at 3.9PH at time of inspection. CFPM must review procedures for...

FAIL January 18, 2018 at 8:07 PM

2 violations

M-2-102.11 - PIC Knowledge: PIC at establishment unable to properly demonstrate calibration of PH meter. At time of inspection reviewed procedure with PIC and CFPM. Sushi Rice Tested at 3.9PH at time of inspection. CFPM must review procedures for...

PASS October 25, 2017 at 3:59 PM

0 violations

PASS August 4, 2017 at 4:06 PM

0 violations

PASS January 9, 2017 at 4:48 PM

0 violations

PASS August 31, 2016 at 6:03 PM

8 violations

03-3-501.16(A) - Cold Holding: Tofu 55Fon the top of the kitchen flip top unit cream cheese 45F in the sushi refrigerator. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: scallops stored in stagnant water. Stor...

FAIL August 30, 2016 at 3:35 PM

8 violations

03-3-501.16(A) - Cold Holding: Tofu 55Fon the top of the kitchen flip top unit cream cheese 45F in the sushi refrigerator. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: scallops stored in stagnant water. Stor...

PASS March 29, 2016 at 7:45 PM

6 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are unable to properly wash their hands because one sink is completely blocked and the other has no cold water. Train employees to properly wash their hands. | 29-5-201/02.11 - Inst...

FAIL March 22, 2016 at 4:57 PM

6 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are unable to properly wash their hands because one sink is completely blocked and the other has no cold water. Train employees to properly wash their hands. | 29-5-201/02.11 - Inst...

PASS June 30, 2015 at 3:09 PM

6 violations

03-3-501.14 - Cooling: Chicken cooling below oven on rack uncovered at 89F after 1.5 hour. Ensure proper cooling procedures are followed to ensure foods are cooled properly and protected. | 03-3-501.16(A) - Cold Holding: Raw sushi fish in display ...

FAIL June 22, 2015 at 5:54 PM

6 violations

03-3-501.14 - Cooling: Chicken cooling below oven on rack uncovered at 89F after 1.5 hour. Ensure proper cooling procedures are followed to ensure foods are cooled properly and protected. | 03-3-501.16(A) - Cold Holding: Raw sushi fish in display ...

PASS March 3, 2015 at 4:46 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: Observed bowl of frozen beef being thawed on counter in kitchen- Discontinue and follow proper thawing methods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above R...

FAIL February 24, 2015 at 5:59 PM

4 violations

06-3-501.13 - PHF's Properly Thawed: Observed bowl of frozen beef being thawed on counter in kitchen- Discontinue and follow proper thawing methods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above R...

PASS October 16, 2014 at 2:24 PM

4 violations

08-3-305-307.11 - Food Protection: Containers of food stored on floor in front of handsink and on floor below 3 Bay sink- Properly store food 6" off of floor properly protected. Moved by PIC | 31-5-204/05.11 - Location Accessible: Only hands...

FAIL October 6, 2014 at 2:51 PM

4 violations

08-3-305-307.11 - Food Protection: Containers of food stored on floor in front of handsink and on floor below 3 Bay sink- Properly store food 6" off of floor properly protected. Moved by PIC | 31-5-204/05.11 - Location Accessible: Only hands...

PASS February 6, 2014 at 5:55 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Oil and cornstarch food containers not labeled- Provide labels | 10-3-304.12 - Food Utensil Storage: Knives stored dirty under oven- Store utensils clean | 20-4-703.11 - Food Contact Surfaces Clean...

FAIL January 28, 2014 at 5:18 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Oil and cornstarch food containers not labeled- Provide labels | 10-3-304.12 - Food Utensil Storage: Knives stored dirty under oven- Store utensils clean | 20-4-703.11 - Food Contact Surfaces Clean...

PASS W/ CONDITIONS January 23, 2014 at 2:29 PM

0 violations

PASS September 25, 2013 at 2:59 PM

0 violations