Tsushi Inc.
FAILThursday, January 18, 2018 at 8:07 PM
Violations Cited
M-2-102.11
PIC Knowledge
PIC at establishment unable to properly demonstrate calibration of PH meter. At time of inspection reviewed procedure with PIC and CFPM. Sushi Rice Tested at 3.9PH at time of inspection. CFPM must review procedures for new PH meter and review with staff
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Lab testing for acidification of sushi rice expired Jan 5 2018. Provide updated lab testing to Health Department
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.