Uno Due Go
Latest: PASS W/ CONDITIONS
February 14, 2020
Address
52 SUMMER ST
Financial District, MA 02110
Inspection History
33 inspections
14 failures
License
License #74800
Last inspected: February 14, 2020
Inspection History (33 most recent)
PASS W/ CONDITIONS
February 14, 2020
at 4:40 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Remove buildup of food encrustments and soils from the interior of the microwave oven. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the kitchen replace damaged and stain...
PASS
October 16, 2019
at 4:12 PM
4 violations
590.004/4-501.12-C - Cutting Surfaces (C): Resurface or replace scoured and stained cutting boad to the cold unit on the service line. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean exterior of the ice machine in the kitchen. Remove al...
FAIL
October 2, 2019
at 3:41 PM
4 violations
590.004/4-501.12-C - Cutting Surfaces (C): Resurface or replace scoured and stained cutting boad to the cold unit on the service line. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean exterior of the ice machine in the kitchen. Remove al...
PASS
May 29, 2019
at 3:49 PM
6 violations
08-3-305-307.11 - Food Protection: remove boxes of supplies stord on top of the ice machine. Only keep ice related materials stored on top of the ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: Remove heavy ice buildup on pipe in walk in f...
FAIL
May 14, 2019
at 3:41 PM
6 violations
08-3-305-307.11 - Food Protection: remove boxes of supplies stord on top of the ice machine. Only keep ice related materials stored on top of the ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: Remove heavy ice buildup on pipe in walk in f...
PASS
November 13, 2018
at 4:35 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: In the cold units at the service line resurface or replace scoured and stained cutting boards on the units. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators witho...
FAIL
October 29, 2018
at 3:39 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: In the cold units at the service line resurface or replace scoured and stained cutting boards on the units. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators witho...
PASS
April 2, 2018
at 5:46 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Opened aired cold unit running at 47 F. Provide temperature of unit at 41 F or below. Product in unit was placed in other cold units functioning at 41 F or below. | 08-3-305-307.11 - Fo...
FAIL
March 19, 2018
at 2:53 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Opened aired cold unit running at 47 F. Provide temperature of unit at 41 F or below. Product in unit was placed in other cold units functioning at 41 F or below. | 08-3-305-307.11 - Fo...
PASS
April 28, 2017
at 4:54 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with labels. Provide. | 03-3-501.16(A) - Cold Holding: Salad greens inside of the open air cooler with a temperatureof 58F. Discontinue and ensure all potentially hazardous foods a...
FAIL
April 19, 2017
at 3:07 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with labels. Provide. | 03-3-501.16(A) - Cold Holding: Salad greens inside of the open air cooler with a temperatureof 58F. Discontinue and ensure all potentially hazardous foods a...
PASS
December 12, 2016
at 7:39 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce and salad squeeze bottles with no lables. Provide. | 03-3-501.14 - Cooling: Cooked chicken inside of the walk-in cooler was cooked from the previous night and had a temperature of 47F. At the...
FAIL
December 8, 2016
at 3:19 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce and salad squeeze bottles with no lables. Provide. | 03-3-501.14 - Cooling: Cooked chicken inside of the walk-in cooler was cooked from the previous night and had a temperature of 47F. At the...
PASS
June 6, 2016
at 3:43 PM
12 violations
03-3-501.14 - Cooling: Cooked soups inside if the walk-in cooler with elevated temperatures between 50-55F. PIC stated that the soups had been in the walk-in cooler from the night prior. Soups were voluntarily discarded at the time of the inspecti...
FAIL
June 1, 2016
at 2:31 PM
12 violations
03-3-501.14 - Cooling: Cooked soups inside if the walk-in cooler with elevated temperatures between 50-55F. PIC stated that the soups had been in the walk-in cooler from the night prior. Soups were voluntarily discarded at the time of the inspecti...
PASS W/ CONDITIONS
December 18, 2015
at 4:01 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: Gentlemen food handlers without beard restraints on food service line / Provide.
PASS
September 11, 2015
at 3:21 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and heavily scored / Resurface or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Sides of pizza reach in with visible soils / Clean to remove. | 23-4-602.13 - Non-Food Cont...
FAIL
September 2, 2015
at 5:23 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and heavily scored / Resurface or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Sides of pizza reach in with visible soils / Clean to remove. | 23-4-602.13 - Non-Food Cont...
PASS
April 6, 2015
at 12:37 PM
7 violations
03-3-501.16(A) - Cold Holding: Ham 58F Beef 57F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit 58F / Repair. Manager has removed all PHFs from unit . | 10-3-304.12 - Food...
FAIL
March 27, 2015
at 5:17 PM
7 violations
03-3-501.16(A) - Cold Holding: Ham 58F Beef 57F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit 58F / Repair. Manager has removed all PHFs from unit . | 10-3-304.12 - Food...
PASS
November 13, 2014
at 5:46 PM
6 violations
03-3-501.16(A) - Cold Holding: Salmon 50F Grilled chicken 49F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad unit 50F / Repair. | 10-3-304.12 - Food Utensil Storage: Ice scoop sub...
FAIL
November 3, 2014
at 4:50 PM
6 violations
03-3-501.16(A) - Cold Holding: Salmon 50F Grilled chicken 49F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad unit 50F / Repair. | 10-3-304.12 - Food Utensil Storage: Ice scoop sub...
PASS
July 1, 2014
at 3:22 PM
9 violations
03-3-501.16(A) - Cold Holding: Egg patties - 56F Tuna salad - 57F Hard Boiled eggs - 52F / Provide proper cold holding temperatures. | 05-4-302.12 - Food Thermometers Provided: Several reach ins are missing thermometers / Provide. | 06-3-501.13 -...
FAIL
June 24, 2014
at 2:54 PM
9 violations
03-3-501.16(A) - Cold Holding: Egg patties - 56F Tuna salad - 57F Hard Boiled eggs - 52F / Provide proper cold holding temperatures. | 05-4-302.12 - Food Thermometers Provided: Several reach ins are missing thermometers / Provide. | 06-3-501.13 -...
PASS W/ CONDITIONS
December 19, 2013
at 5:11 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The tuna is 55F because it was mixed from room temperature tuna. Provide proper cooling procedures. | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: The employee's bags and ...
PASS
June 12, 2013
at 2:35 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The quinoa salad and fruit salads are cooling in the grab and go refrigerator. Provide proper cooling methods to ensure that items are cooled from 140F to 70F in two hours and then fro...
FAIL
June 5, 2013
at 6:23 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The quinoa salad and fruit salads are cooling in the grab and go refrigerator. Provide proper cooling methods to ensure that items are cooled from 140F to 70F in two hours and then fro...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 16, 2012
at 6:17 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Products are stored on flipped pepsi containers. Provide food grade shelving. The doors to the salad refrigerator are broken. Repair or replace. The plastic on the ice machine is cracked. Repair or repla...
FAIL
October 1, 2012
at 3:31 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Products are stored on flipped pepsi containers. Provide food grade shelving. The doors to the salad refrigerator are broken. Repair or replace. The plastic on the ice machine is cracked. Repair or repla...
PASS
March 12, 2012
at 4:20 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are unlabeled. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooked or prepared earlier in the day are placed directly in the salad bar the te...
FAIL
March 5, 2012
at 5:05 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are unlabeled. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooked or prepared earlier in the day are placed directly in the salad bar the te...
PASS
October 21, 2011
at 3:02 PM
0 violations