Uno Due Go
PASS W/ CONDITIONSThursday, December 19, 2013 at 5:11 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The tuna is 55F because it was mixed from room temperature tuna. Provide proper cooling procedures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
40-6-305.11
Dressing Rooms Clean/Lockers Provided
The employee's bags and coats are stored on top of the dry storage items. Provide an ample area to store employee's personal belongings.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.