VIGA/PAVIA
Latest: PASS
October 10, 2025
Address
133 PEARL ST
Financial District, MA 02110
Inspection History
56 inspections
24 failures
License
License #23433
Last inspected: October 10, 2025
Inspection History (50 most recent)
PASS
October 10, 2025
at 2:54 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles observed without labels. Provide labels when removed from original containers | 590.003/3-304.12-C - In-Use Utensils Between-Use Storag...
FAIL
October 3, 2025
at 4:14 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles observed without labels. Provide labels when removed from original containers | 590.003/3-304.12-C - In-Use Utensils Between-Use Storag...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
February 27, 2024
at 1:45 PM
1 violation
L1 - : 2024 Health Permit Not Paid ensure payment
FAIL
February 20, 2024
at 3:43 PM
1 violation
L1 - : 2024 Health Permit Not Paid ensure payment
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
May 22, 2023
at 5:28 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Heavy soiled can opener on prep table. Clean to remove Protective barrier at handsink next to pizza prep station missing. Repair | 590.006/6-501.18-C - Cleaning of Plumbing Fix...
FAIL
May 11, 2023
at 3:21 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Heavy soiled can opener on prep table. Clean to remove Protective barrier at handsink next to pizza prep station missing. Repair | 590.006/6-501.18-C - Cleaning of Plumbing Fix...
PASS W/ CONDITIONS
October 3, 2022
at 2:49 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all used wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Cean out the unused 1 door reach in located at the back kitchen area...
PASS
May 12, 2022
at 4:49 PM
6 violations
590.004/4-203.12-PF - Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf): Provide a thermometer for measuring the temperature of the walk in cooler in the basement. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment...
FAIL
May 5, 2022
at 2:33 PM
6 violations
590.004/4-203.12-PF - Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf): Provide a thermometer for measuring the temperature of the walk in cooler in the basement. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment...
PASS
January 28, 2022
at 5:55 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): resurface or replace worn and stained cutting boards on the cold unit in the base...
FAIL
January 21, 2022
at 4:19 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): resurface or replace worn and stained cutting boards on the cold unit in the base...
PASS W/ CONDITIONS
October 19, 2021
at 3:27 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items on the top of the in-line refrigerators were just prepared and they are still elevated. Make sure items are chilled after prep and h...
FAIL
October 12, 2021
at 3:23 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items on the top of the in-line refrigerators were just prepared and they are still elevated. Make sure items are chilled after prep and h...
PASS
March 11, 2021
at 4:03 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): There are multiple repeat violations. Provide active managerial control from the manager to be sure that these risk factors ar being monitored daily. | 590.003/3-501.16-P - (A)(2) and...
FAIL
March 4, 2021
at 5:14 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): There are multiple repeat violations. Provide active managerial control from the manager to be sure that these risk factors ar being monitored daily. | 590.003/3-501.16-P - (A)(2) and...
PASS
December 8, 2020
at 8:11 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): There are multiple risk factor violations and there were no test strips to monitor chlorine sanitizer levels and the thermometer is not calibrated to monitor temperatures of refrigerat...
FAIL
November 30, 2020
at 6:23 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): There are multiple risk factor violations and there were no test strips to monitor chlorine sanitizer levels and the thermometer is not calibrated to monitor temperatures of refrigerat...
PASS
September 13, 2019
at 3:22 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-302.12-PF - Food Temperature Measuring Devices (Pf): Provide metal stemmed thermometer for taking food temperature...
FAIL
September 6, 2019
at 3:16 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-302.12-PF - Food Temperature Measuring Devices (Pf): Provide metal stemmed thermometer for taking food temperature...
PASS
March 6, 2019
at 4:30 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: At the basement prep area resurface or replace scoured and stained cutting boards. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 23-4...
FAIL
February 20, 2019
at 3:53 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: At the basement prep area resurface or replace scoured and stained cutting boards. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 23-4...
PASS
October 1, 2018
at 3:55 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean out bottom shelf to one door reach in located in the basement. | 29-5-201/02.11 - Installed...
FAIL
September 24, 2018
at 3:00 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean out bottom shelf to one door reach in located in the basement. | 29-5-201/02.11 - Installed...
PASS
March 14, 2018
at 5:39 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards on cold units are scoured and stained. Resurface or replace the cutting boards. | 17-4-204.112/.115 - Equipment Thermometers: Open aired grab and go cold unit has no thermometer. ...
FAIL
February 28, 2018
at 4:31 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards on cold units are scoured and stained. Resurface or replace the cutting boards. | 17-4-204.112/.115 - Equipment Thermometers: Open aired grab and go cold unit has no thermometer. ...
PASS W/ CONDITIONS
July 21, 2017
at 2:18 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles observed with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cream cheese butter packets and Several yogurts with temperatures ranging from 48F-50F. PIC voluntarily d...
FAIL
July 20, 2017
at 2:22 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles observed with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cream cheese butter packets and Several yogurts with temperatures ranging from 48F-50F. PIC voluntarily d...
PASS
May 31, 2016
at 3:33 PM
8 violations
03-3-501.16 - Hot Holding: Breaded chicken inside of the stema table with a temperature of 123F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Chicken to be removed and reheated to 165 F to ensure n...
FAIL
May 19, 2016
at 3:17 PM
8 violations
03-3-501.16 - Hot Holding: Breaded chicken inside of the stema table with a temperature of 123F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Chicken to be removed and reheated to 165 F to ensure n...
PASS W/ CONDITIONS
August 7, 2015
at 3:41 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Back door open at time of inspection / Provide a screen door or keep main door closed.
PASS W/ CONDITIONS
October 1, 2014
at 3:52 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice cambro with visible soils / Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: Basement floors worn in areas with paint chipping / Re-paint
PASS
January 30, 2014
at 3:42 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bin labels worn / Replace. | 10-3-304.12 - Food Utensil Storage: Scoop submergered in bulk food bin / Properly store | 15-4-202.16 - Non-Food Contact Surfaces: Shelving in walk ins rusted...
FAIL
January 22, 2014
at 6:08 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bin labels worn / Replace. | 10-3-304.12 - Food Utensil Storage: Scoop submergered in bulk food bin / Properly store | 15-4-202.16 - Non-Food Contact Surfaces: Shelving in walk ins rusted...
PASS
August 6, 2013
at 3:41 PM
1 violation
03-3-501.16(A) - Cold Holding: There is pasta and cheese in the back reach-in that is 51F. Provide proper cold holding of 41F or below. The items on the bottom of the refrigerator near the grill are elevated. Breaded chicken and raw chicken are ...
FAIL
July 30, 2013
at 6:21 PM
4 violations
03-3-501.16(A) - Cold Holding: There is pasta and cheese in the back reach-in that is 51F. Provide proper cold holding of 41F or below. The items on the bottom of the refrigerator near the grill are elevated. Breaded chicken and raw chicken are ...
FAIL
July 23, 2013
at 6:24 PM
4 violations
03-3-501.16(A) - Cold Holding: There is pasta and cheese in the back reach-in that is 51F. Provide proper cold holding of 41F or below. The items on the bottom of the refrigerator near the grill are elevated. Breaded chicken and raw chicken are ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 21, 2012
at 6:42 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged food labels are incomplete. If a product is "italian dressing" or any item that the ingredients are not easily identifiable then the ingredient information needs to be available either ...
FAIL
December 11, 2012
at 4:04 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged food labels are incomplete. If a product is "italian dressing" or any item that the ingredients are not easily identifiable then the ingredient information needs to be available either ...
PASS
February 10, 2012
at 3:36 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: The pizza servers are made of wood and the wood is splintering. Provide a surface that is smooth cleanable and durable to prevent physical contamination of food products. | 15-4-202.16 - Non-Food Cont...
FAIL
February 1, 2012
at 4:01 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: The pizza servers are made of wood and the wood is splintering. Provide a surface that is smooth cleanable and durable to prevent physical contamination of food products. | 15-4-202.16 - Non-Food Cont...
PASS
March 31, 2011
at 3:04 PM
3 violations
03-3-501.16 - Hot Holding: Calzone hot holding at 120F. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Back alley by dumpsters is dirty.Clean grounds area daily. | 36-6-201.11 - Floors Designed Constructed Installed: Use of cardboard...
FAIL
March 25, 2011
at 4:10 PM
3 violations
03-3-501.16 - Hot Holding: Calzone hot holding at 120F. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Back alley by dumpsters is dirty.Clean grounds area daily. | 36-6-201.11 - Floors Designed Constructed Installed: Use of cardboard...
PASS
October 5, 2010
at 2:19 PM
0 violations
PASS
March 25, 2010
at 2:21 PM
8 violations
03-3-501.16(A) - Cold Holding: Catering / cold sandwich items sitting on cart at room temperature-Chicken sandwich at 73F(Product isn't temperatured to ensure desired temperature.Procedure discussed with owner). | 08-3-302.11/3-304.11 - Separ...
FAIL
March 18, 2010
at 4:48 PM
8 violations
03-3-501.16(A) - Cold Holding: Catering / cold sandwich items sitting on cart at room temperature-Chicken sandwich at 73F(Product isn't temperatured to ensure desired temperature.Procedure discussed with owner). | 08-3-302.11/3-304.11 - Separ...
PASS
November 23, 2009
at 3:00 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard from all shelves and floor areas Provide light shield cover for light fixture in walk in cooler Remove or replace rusted shelving in basement area Remove rust from top of grease trap | ...
FAIL
November 17, 2009
at 3:04 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard from all shelves and floor areas Provide light shield cover for light fixture in walk in cooler Remove or replace rusted shelving in basement area Remove rust from top of grease trap | ...