VIGA/PAVIA
FAILFriday, March 25, 2011 at 4:10 PM
Violations Cited
03-3-501.16
Hot Holding
Calzone hot holding at 120F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
34-5-501.111/.115
Outside Storage Improperly Maintained
Back alley by dumpsters is dirty.Clean grounds area daily.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Use of cardboard on staircases floors.Remove and discontinue.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean