Villa Specialties

PASS February 19, 2019 at 6:57 PM

2 violations

03-3-501.16 - Hot Holding: Stromboli sitting out at 110F - 113F / Provide hot holding temperatures of 135F or greater at all times. Also discussed keeping one of each flavor out for display and the rest in the fridge to reheat as needed for order...

FAIL February 5, 2019 at 6:13 PM

2 violations

03-3-501.16 - Hot Holding: Stromboli sitting out at 110F - 113F / Provide hot holding temperatures of 135F or greater at all times. Also discussed keeping one of each flavor out for display and the rest in the fridge to reheat as needed for order...

PASS May 23, 2018 at 5:35 PM

1 violation

03-3-501.16 - Hot Holding: Stromboli - 93F / Stromboli is left at room temperature for 4 hours and then disposed of. Establishment has neither applied nor been approved for TPHC / Discontinue and properly hot hold at 140F or above at all times. ...

FAIL May 7, 2018 at 5:39 PM

1 violation

03-3-501.16 - Hot Holding: Stromboli - 93F / Stromboli is left at room temperature for 4 hours and then disposed of. Establishment has neither applied nor been approved for TPHC / Discontinue and properly hot hold at 140F or above at all times. ...

PASS September 13, 2017 at 3:32 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Packaged cookies by the front counter are without proper labeling - address | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents ( flour - su...

FAIL August 25, 2017 at 7:06 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Packaged cookies by the front counter are without proper labeling - address | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents ( flour - su...

PASS March 8, 2016 at 6:43 PM

5 violations

03-3-403.11 - Reheating: Hot holding line- Chicken Parm 117F Chicken Wings 122F. Unit 175F. Reheat properly all PHFs before placing for hot holding. | 15-4-202.16 - Non-Food Contact Surfaces: Soap Dispenser broken. Repair. | 16-4-301.12 - Three C...

FAIL March 1, 2016 at 4:55 PM

5 violations

03-3-403.11 - Reheating: Hot holding line- Chicken Parm 117F Chicken Wings 122F. Unit 175F. Reheat properly all PHFs before placing for hot holding. | 15-4-202.16 - Non-Food Contact Surfaces: Soap Dispenser broken. Repair. | 16-4-301.12 - Three C...

PASS March 4, 2015 at 4:14 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Repair insulation on plumbing to hot water heater | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update cleaning sticker.

PASS W/ CONDITIONS February 25, 2015 at 4:29 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Repair insulation on plumbing to hot water heater | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update cleaning sticker.

FAIL February 13, 2015 at 5:07 PM

9 violations

14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Repair non working pizza prep reach in refrigerator | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in samtz...

FAIL February 3, 2015 at 4:34 PM

9 violations

14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Repair non working pizza prep reach in refrigerator | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in samtz...

PASS April 25, 2014 at 4:44 PM

5 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving inside the walk in cooler. | 29-5-201/02.11 - Installed and Maintained: repair hot water knob to hand sink at the 3 compartment sink area. | 32-6-301.11-02.11 - Hand Cleaner Drying Ti...

FAIL April 18, 2014 at 4:53 PM

5 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving inside the walk in cooler. | 29-5-201/02.11 - Installed and Maintained: repair hot water knob to hand sink at the 3 compartment sink area. | 32-6-301.11-02.11 - Hand Cleaner Drying Ti...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 20, 2013 at 3:05 PM

9 violations

08-3-305-307.11 - Food Protection: do not store anytihng on top of ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: repair cracked cover to wet towel storage container. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage ...

FAIL May 6, 2013 at 2:42 PM

9 violations

08-3-305-307.11 - Food Protection: do not store anytihng on top of ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: repair cracked cover to wet towel storage container. | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage ...

PASS W/ CONDITIONS November 7, 2012 at 4:37 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door reach in freezer located in kitchen | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: remove dust buildup from hood filters on hood above pizza oven