Villa Specialties
FAILTuesday, February 5, 2019 at 6:13 PM
Violations Cited
03-3-501.16
Hot Holding
Stromboli sitting out at 110F - 113F / Provide hot holding temperatures of 135F or greater at all times. Also discussed keeping one of each flavor out for display and the rest in the fridge to reheat as needed for orders.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
29-5-201/02.11
Installed and Maintained
Hand sink in the front service area is broken. Establishment verified with hot water at all other hand sinks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.