VINA ROAST
Latest: PASS
January 22, 2020
Address
1305 DORCHESTER AV
Dorchester, MA 02122
Inspection History
39 inspections
14 failures
License
License #22995
Last inspected: January 22, 2020
Inspection History (39 most recent)
PASS
January 22, 2020
at 5:06 PM
3 violations
590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Cutting board heavily worn replace. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor below prep table to remove visible soil. | 590.006/6-501....
FAIL
January 17, 2020
at 6:41 PM
3 violations
590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Cutting board heavily worn replace. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor below prep table to remove visible soil. | 590.006/6-501....
PASS
July 11, 2019
at 3:23 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures for responding to vomiting and diarrheal events. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover ducks and pork during st...
FAIL
June 28, 2019
at 5:05 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures for responding to vomiting and diarrheal events. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover ducks and pork during st...
PASS
February 21, 2019
at 5:59 PM
5 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: Food storage container stored on floor elevate 6 to 8" or higher. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor below cooking equipment to remove visible soil. | 37-6-5...
FAIL
February 14, 2019
at 7:11 PM
5 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: Food storage container stored on floor elevate 6 to 8" or higher. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor below cooking equipment to remove visible soil. | 37-6-5...
PASS W/ CONDITIONS
June 18, 2018
at 4:05 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor below storage rack inside walk in cooler to remove visible soil.
PASS
January 30, 2018
at 5:56 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Storage shelving inside walk in cooler discolored repair or replace. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor below and behind BBQ Box to remove visible soil. | M-2-103.11 - PIC Per...
FAIL
January 19, 2018
at 7:21 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Storage shelving inside walk in cooler discolored repair or replace. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor below and behind BBQ Box to remove visible soil. | M-2-103.11 - PIC Per...
PASS W/ CONDITIONS
July 14, 2017
at 2:53 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth left on counter top. Remove . Store all wet cloths in sanitizer.
PASS W/ CONDITIONS
February 23, 2017
at 3:41 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Soil and food debris on shelves in walkin refrigeration. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Soils and food debris on walls in walk-in refrigeration. Clean to ...
PASS
August 2, 2016
at 4:52 PM
0 violations
PASS
February 18, 2016
at 5:28 PM
11 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff changing tasks no handwashing observed including person in charge.Hand sink was dry. Review importance of handwashing. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Person in charge ...
FAIL
February 8, 2016
at 3:46 PM
11 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff changing tasks no handwashing observed including person in charge.Hand sink was dry. Review importance of handwashing. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Person in charge ...
PASS
July 20, 2015
at 2:40 PM
3 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean wall inside walk in cooler to remove visible soil. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 42-6-501.113/.114 -...
FAIL
July 10, 2015
at 3:52 PM
3 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean wall inside walk in cooler to remove visible soil. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 42-6-501.113/.114 -...
PASS
March 19, 2015
at 3:27 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Replace worn wiping cloths with new. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 42-6-501.113/.114 - Premises Maintained: Remove too...
FAIL
March 3, 2015
at 5:18 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Replace worn wiping cloths with new. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 42-6-501.113/.114 - Premises Maintained: Remove too...
PASS W/ CONDITIONS
May 22, 2014
at 4:28 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Remove all tools out of kitchen area.
PASS W/ CONDITIONS
February 27, 2014
at 6:02 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Remove all non inuse equipment at paper product storage area and organize.
PASS
June 14, 2013
at 6:01 PM
7 violations
03-3-501.16 - Hot Holding: One roasted duck at 128F and 1 rack of ribs at 129F. PIC removed at reheated. PIC stated was only out for 1 hour. PIC needs to monitor hot hold unit and take a temperature of food. | 12-2-301.12-.15 - Adequate Handwashin...
FAIL
June 7, 2013
at 6:49 PM
7 violations
03-3-501.16 - Hot Holding: One roasted duck at 128F and 1 rack of ribs at 129F. PIC removed at reheated. PIC stated was only out for 1 hour. PIC needs to monitor hot hold unit and take a temperature of food. | 12-2-301.12-.15 - Adequate Handwashin...
PASS
February 27, 2013
at 3:56 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. Provide labels. | 03-3-501.16 - Hot Holding: Hold holding duck 93F pork ribs 99F and boneless 107F. PIC stated that rib have been in hot holding for about a hour....
FAIL
February 22, 2013
at 5:17 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. Provide labels. | 03-3-501.16 - Hot Holding: Hold holding duck 93F pork ribs 99F and boneless 107F. PIC stated that rib have been in hot holding for about a hour....
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 23, 2012
at 5:07 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Lablel food containers. | 08-3-305-307.11 - Food Protection: Remove chemical dispencer above food prep table. Relocate | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff must have hair restrai...
FAIL
October 16, 2012
at 4:22 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Lablel food containers. | 08-3-305-307.11 - Food Protection: Remove chemical dispencer above food prep table. Relocate | 13-2-304/402.11 - Clean Cloths Hair Restraint: Staff must have hair restrai...
PASS W/ CONDITIONS
April 12, 2012
at 3:04 PM
1 violation
05-4-302.12 - Food Thermometers Provided: provide the proper food thermometer--
PASS
September 1, 2011
at 4:07 PM
5 violations
03-3-501.16 - Hot Holding: Cooked ribs being left in hot holding unit at 88F. Discontinue and ensure all potentially hzardous foods are maintained at 140F and above. PIC removed and reaheated to 165F to ensure no bacterial growth. | 12-2-401.11-.1...
FAIL
August 25, 2011
at 4:17 PM
5 violations
03-3-501.16 - Hot Holding: Cooked ribs being left in hot holding unit at 88F. Discontinue and ensure all potentially hzardous foods are maintained at 140F and above. PIC removed and reaheated to 165F to ensure no bacterial growth. | 12-2-401.11-.1...
PASS
October 14, 2010
at 2:11 PM
4 violations
03-3-501.16 - Hot Holding: Cooked duck in hot holding window at 110F. Cooked duck had been placed in hot holding unit about an hour prior. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazardous foods are m...
FAIL
October 5, 2010
at 3:38 PM
4 violations
03-3-501.16 - Hot Holding: Cooked duck in hot holding window at 110F. Cooked duck had been placed in hot holding unit about an hour prior. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazardous foods are m...
PASS
March 31, 2010
at 3:13 PM
0 violations
PASS W/ CONDITIONS
August 18, 2009
at 5:33 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: No equipment thermometer inside of walk-in. Provide.
PASS
March 19, 2009
at 2:04 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Employee observed taking off rubber gloves and reusing. Discontinue to ensure no contamination from used gloves. | 14-4-202.11 - Food Contact Surfaces Design: Metal knives being used have visible signs of...
FAIL
March 12, 2009
at 4:44 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Employee observed taking off rubber gloves and reusing. Discontinue to ensure no contamination from used gloves. | 14-4-202.11 - Food Contact Surfaces Design: Metal knives being used have visible signs of...
PASS
October 24, 2008
at 3:56 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed PIC removing glove doing other tasks not wasing hands and putting same gloves back on. Discontinue to ensure good hygienic practices are in place. | 15-4-202.16 - Non-Food Contact Surfaces: Cardb...
FAIL
October 17, 2008
at 2:35 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed PIC removing glove doing other tasks not wasing hands and putting same gloves back on. Discontinue to ensure good hygienic practices are in place. | 15-4-202.16 - Non-Food Contact Surfaces: Cardb...
PASS
May 16, 2007
at 7:45 PM
9 violations
03-3-501.16(A) - Cold Holding: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 27-5-103.11-....