VINA ROAST
FAILFriday, October 17, 2008 at 2:35 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Observed PIC removing glove doing other tasks not wasing hands and putting same gloves back on. Discontinue to ensure good hygienic practices are in place.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Cardboard being used as matts on floor. Discontinue. Wooden handled knives being used in preparation area. Discontinue and use food grade equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Food buckets and a frying pan stored on and under waste pipes at 3 bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Light over oven with no shield. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.