VINNY T'S OF BOSTON

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 4, 2009 at 2:50 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Replace the missing cover to the bulk storage container utilized for flour storage. | 16-4-501.11/.15 - Dishwashng Facilities: The bar's glass machine is not properly sanitizing. A service call has be...

FAIL September 2, 2009 at 4:36 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Replace the missing cover to the bulk storage container utilized for flour storage. | 16-4-501.11/.15 - Dishwashng Facilities: The bar's glass machine is not properly sanitizing. A service call has be...

PASS W/ CONDITIONS May 7, 2009 at 6:17 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Service the undercounter refrigerator at the left end of the cooking line as discussed. Management stated that a service call would be placed today.

PASS January 15, 2009 at 5:51 PM

0 violations

PASS December 12, 2008 at 7:17 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: The two door refrigerator: The door is not closing tightly. Repair of provide a tight closing door. | 16-4-501.11/.15 - Dishwashng Facilities: The low temperature dishwasher behind the bar is not working pr...

FAIL December 5, 2008 at 3:58 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: The two door refrigerator: The door is not closing tightly. Repair of provide a tight closing door. | 16-4-501.11/.15 - Dishwashng Facilities: The low temperature dishwasher behind the bar is not working pr...

PASS July 7, 2008 at 6:06 PM

3 violations

03-3-501.14 - Cooling: Sauces cooling in deep containers in the reach in. Properly cool items. | 03-3-501.16(A) - Cold Holding: In line refrigeration: Chicken stock 48F Garlic 50F. Provide proper temperature of 41F or below. Upright refrigerator: ...

FAIL June 27, 2008 at 3:27 PM

4 violations

03-3-501.14 - Cooling: Sauces cooling in deep containers in the reach in. Properly cool items. | 03-3-501.16(A) - Cold Holding: In line refrigeration: Chicken stock 48F Garlic 50F. Provide proper temperature of 41F or below. Upright refrigerator: ...

PASS March 10, 2008 at 3:52 PM

8 violations

03-3-501.16(A) - Cold Holding: Salad Unit: Dressings 50F Tomatoes 50F. Provide proper cold holding of 41 For below. Cooking Line: Pasta refrigerator: Pasta is between 47 F and 50 F. Ensure that pasta is kept at 41F or below. Cooking Line: In line...

FAIL February 28, 2008 at 4:12 PM

8 violations

03-3-501.16(A) - Cold Holding: Salad Unit: Dressings 50F Tomatoes 50F. Provide proper cold holding of 41 For below. Cooking Line: Pasta refrigerator: Pasta is between 47 F and 50 F. Ensure that pasta is kept at 41F or below. Cooking Line: In line...

PASS December 5, 2007 at 3:53 PM

2 violations

12-2-401.11-.12 - Good Hygienic Practices: Review glove changing frequency and hand washing with prep staff to avoid build up of oil and food debris on equipment handles. | 16-4-501.11/.15 - Dishwashng Facilities: Dish machine not properly sanitiz...

FAIL December 4, 2007 at 5:25 PM

2 violations

12-2-401.11-.12 - Good Hygienic Practices: Review glove changing frequency and hand washing with prep staff to avoid build up of oil and food debris on equipment handles. | 16-4-501.11/.15 - Dishwashng Facilities: Dish machine not properly sanitiz...