VINNY T'S OF BOSTON
FAILTuesday, December 4, 2007 at 5:25 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Review glove changing frequency and hand washing with prep staff to avoid build up of oil and food debris on equipment handles.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Dish machine not properly sanitizing. Rinse temp at 150 degrees. Service call had been placed and equipment rinsed in sanitizing solution in 3 bay sink. Repair machine and continue to rinse in 3 bay sink until repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.