Vlora

PASS February 4, 2014 at 4:52 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS August 27, 2013 at 5:51 PM

3 violations

05-4-302.12 - Food Thermometers Provided: Provide thermometers for reach ins that are missing them. | 17-4-302.14 - Test Kit Provided: Provide proper test kit for chemical (Quats) used in 3 bay sink / sanitzer buckets. | 29-5-201/02.11 - Installed...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS January 31, 2012 at 4:56 PM

0 violations

PASS W/ CONDITIONS July 15, 2011 at 4:02 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: provide chain or bungee cord to properly secure bottles to wall for safety | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide routine cleaning/service to all hoods and vents for compliance

PASS November 19, 2010 at 7:51 PM

7 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean thoroughly to remove all soil and food debris | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: set up one sink at bar as hand washing sink with soap paper towels and signage designa...

FAIL November 9, 2010 at 4:51 PM

7 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean thoroughly to remove all soil and food debris | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: set up one sink at bar as hand washing sink with soap paper towels and signage designa...

PASS April 28, 2010 at 3:16 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label clear chemical spray bottles | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 06-3-501.13 - PHF's Properly Thawed: thawing at room temp - thaw properly | 32-6-301.11-02.11 - Hand C...

FAIL April 21, 2010 at 2:13 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label clear chemical spray bottles | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 06-3-501.13 - PHF's Properly Thawed: thawing at room temp - thaw properly | 32-6-301.11-02.11 - Hand C...

PASS W/ CONDITIONS December 18, 2009 at 4:52 PM

1 violation

10-3-304.12 - Food Utensil Storage: Provide proper in-use storage of knives along the main cooking line of the kitchen. The line cooks continue to store knives between the refrigeration units. The line equipment is not continually cleaned and sa...

PASS April 28, 2009 at 6:29 PM

0 violations

PASS W/ CONDITIONS January 22, 2009 at 6:52 PM

1 violation

10-3-304.12 - Food Utensil Storage: Provide proper storage of knives within the kitchen. Knives should not be stored between equipment.

PASS W/ CONDITIONS December 1, 2008 at 4:07 PM

5 violations

01-3-203.12 - Tags & Records: They are not saving shellstock tags. Keep tags organized for 90 days. | 10-3-304.12 - Food Utensil Storage: Knives are stored between equipment. Store properly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Pre...

FAIL November 21, 2008 at 3:10 PM

5 violations

01-3-203.12 - Tags & Records: They are not saving shellstock tags. Keep tags organized for 90 days. | 10-3-304.12 - Food Utensil Storage: Knives are stored between equipment. Store properly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Pre...

PASS June 9, 2008 at 2:17 PM

8 violations

03-3-501.16 - Hot Holding: Potatoes are held at 110F. Provide proper hot holding of 140F or above. | 08-3-302.15 - Washing fruits and veg's.: Fruits and vegetables are cut before they are washed. Wash prior to cutting. | 08-3-305-307.11 - Foo...

FAIL June 2, 2008 at 2:02 PM

8 violations

03-3-501.16 - Hot Holding: Potatoes are held at 110F. Provide proper hot holding of 140F or above. | 08-3-302.15 - Washing fruits and veg's.: Fruits and vegetables are cut before they are washed. Wash prior to cutting. | 08-3-305-307.11 - Foo...

PASS February 19, 2008 at 2:57 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: Bar: Pressure gauge on dishwasher is not moving and final rinse gauge is exceding 200 F. Repair. | 27-5-103.11-.12 - Hot and Cold Water: The hot water throughout the establishment is 90 F. Provide proper...

PASS W/ CONDITIONS February 8, 2008 at 3:07 PM

8 violations

03-3-501.16 - Hot Holding: Kitchen: Hot holding cabinet has mashed potatoes at 100 F. Provide proper hot holding of 140 F or above. | 08-3-305-307.11 - Food Protection: Kitchen: Mixer is stored on the ground. Store elevated. | 17-4-204.112/.115 - ...

FAIL February 4, 2008 at 4:48 PM

8 violations

03-3-501.16 - Hot Holding: Kitchen: Hot holding cabinet has mashed potatoes at 100 F. Provide proper hot holding of 140 F or above. | 08-3-305-307.11 - Food Protection: Kitchen: Mixer is stored on the ground. Store elevated. | 17-4-204.112/.115 - ...

PASS August 27, 2007 at 6:32 PM

0 violations