Vlora
PASS W/ CONDITIONSFriday, December 18, 2009 at 4:52 PM
Address
543 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
1 total
Facility History
21 inspections
5 failures
Violations Cited
• MINOR
10-3-304.12
Food Utensil Storage
Provide proper in-use storage of knives along the main cooking line of the kitchen. The line cooks continue to store knives between the refrigeration units. The line equipment is not continually cleaned and sanitized throughout the day. As such food soil present on the knife is potentially transferred to the equipment and food soil on the equipment has an equal potential to be transferred to the knives. The preparation staff did not exhibit this behavior.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 10.3.304