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VOLLE NOLLE

Latest: PASS W/ CONDITIONS November 14, 2019

📍 Neighborhood: North End

🚇 Nearest Transit: Haymarket (Orange Line)

Address
349 HANOVER ST
North End, MA 02113
Inspection History
31 inspections
12 failures
License
License #24339
Last inspected: November 14, 2019

Inspection History (31 most recent)

PASS W/ CONDITIONS November 14, 2019 at 8:04 PM
4 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Ensure all unfinished wooden surfaces are clean smooth durable and non absorbant as discussed [ around the slop sink area and wooden shelving storing dry goods | 590.004/4-204.119-C - Warewashing ...
FAIL November 6, 2019 at 8:48 PM
12 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No certified food protection manager/ PIC on site designated withn food safety knowledge address | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name...
FAIL October 30, 2019 at 8:47 PM
12 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No certified food protection manager/ PIC on site designated withn food safety knowledge address | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name...
PASS January 18, 2019 at 8:43 PM
3 violations
03-3-501.16(A) - Cold Holding: The small refrigerator is not working properly; potatoes 47F. cheese 50F dressing 45F. Provide proper cold holding (out of temperature items discarded). | 29-5-201/02.11 - Installed and Maintained: The hot water at...
FAIL December 28, 2018 at 7:03 PM
3 violations
03-3-501.16(A) - Cold Holding: The small refrigerator is not working properly; potatoes 47F. cheese 50F dressing 45F. Provide proper cold holding (out of temperature items discarded). | 29-5-201/02.11 - Installed and Maintained: The hot water at...
PASS October 17, 2018 at 7:59 PM
12 violations
14-4-202.11 - Food Contact Surfaces Design: Replace compromised cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface all exposed wooden shelving scattered throughout the restaurant | 16-4-501.11/.15 - Dishwashng Facilit...
FAIL October 10, 2018 at 11:11 PM
12 violations
14-4-202.11 - Food Contact Surfaces Design: Replace compromised cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface all exposed wooden shelving scattered throughout the restaurant | 16-4-501.11/.15 - Dishwashng Facilit...
PASS W/ CONDITIONS October 4, 2016 at 11:32 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair / replace the damaged area of the ceiling located above the cooking line Provide a barrier for the waste pipe in the basement that travels across a small food prep area [ deli sl...
PASS October 23, 2015 at 6:48 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 22-4-601/602.11 - Food Contact Surfaces Clean: Remove meat slicer from on top of the ice machine and...
FAIL October 2, 2015 at 12:06 AM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 22-4-601/602.11 - Food Contact Surfaces Clean: Remove meat slicer from on top of the ice machine and...
PASS May 9, 2014 at 5:35 PM
3 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean alleyway from loose trash and debris
FAIL May 1, 2014 at 4:41 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean inside of ice machine from visible soils | 23-4...
FAIL April 24, 2014 at 4:24 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean inside of ice machine from visible soils | 23-4...
PASS October 4, 2013 at 3:51 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -defrost freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ceiling in walk in. | 37-6-501.1...
FAIL September 27, 2013 at 4:03 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement -defrost freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ceiling in walk in. | 37-6-501.1...
PASS W/ CONDITIONS January 4, 2013 at 3:56 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement-seal rusted shelf in walk in. | 42-6-501.113/.114 - Premises Maintained: Basement Remove any unnecessary articles.
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS July 27, 2012 at 3:47 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean dust on vent hood filters.
PASS January 17, 2012 at 4:47 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary | 21-3-304.1...
FAIL January 6, 2012 at 3:18 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary | 21-3-304.1...
PASS June 15, 2011 at 2:53 PM
0 violations
PASS November 5, 2010 at 3:11 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food storage bins in basement.
FAIL October 22, 2010 at 3:26 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food storage bins in basement.
PASS W/ CONDITIONS March 4, 2010 at 4:58 PM
3 violations
10-3-304.12 - Food Utensil Storage: Do not store ice scoop inside of ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly discontinue the use of sponges at 3 compartment sink in kitchen. | 42-6-501.113/.114 - Premises Maintained: D...
FAIL February 25, 2010 at 5:14 PM
3 violations
10-3-304.12 - Food Utensil Storage: Do not store ice scoop inside of ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly discontinue the use of sponges at 3 compartment sink in kitchen. | 42-6-501.113/.114 - Premises Maintained: D...
PASS August 10, 2009 at 5:05 PM
0 violations
PASS W/ CONDITIONS March 11, 2009 at 2:15 PM
1 violation
42-6-501.113/.114 - Premises Maintained: BASEMENT- store all items off the floor at least 6 inches and off the wall at least 12 inches OR store on movable shelves THIS IS TO ALLOW FOR PROPER PEST CONTROL
PASS August 15, 2008 at 2:08 PM
0 violations
PASS February 19, 2008 at 6:05 PM
0 violations
PASS August 30, 2007 at 7:03 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage:
FAIL August 22, 2007 at 6:59 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage:
Data sourced directly from Boston Inspectional Services Department