VOLLE NOLLE
PASS W/ CONDITIONSThursday, November 14, 2019 at 8:04 PM
Violations Cited
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Ensure all unfinished wooden surfaces are clean smooth durable and non absorbant as discussed [ around the slop sink area and wooden shelving storing dry goods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.119-C
Warewashing Sinks and Drain boards Self-Draining (C)
Several plastic seafood containers being reused for food storage - ensure all containers are cleaned and sanitized not compromised in any way and are used for a limited time. Too many of these containers are being stored in the basement under a drain pipe discard containers discussed during inspection and relocate to a clean and dry area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean exterior of all bulk food containers inside and outside of all refrigeration and freezer units shelving underneath prep tables in the kitchen from all visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ceiling above clean pots and pans being stored on the shelving unit in the basement is incomplete - ensure a clean - smooth - durable and non absorbant surface as discussed during inspection No barrier underneath the drain / waste pipes in the basement where there are supplies for the restaurant being stored provide a barrier as discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition