WENTWORTH BEATTY HALL
Latest: PASS
February 26, 2021
Address
550 HUNTINGTON AVE
Fenway, MA 02115
Inspection History
51 inspections
21 failures
License
License #23874
Last inspected: February 26, 2021
Inspection History (50 most recent)
PASS
February 26, 2021
at 2:58 PM
4 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Interiors of service line counter cabinets with soils/debris.Clean to remove soils. | 590.005/5-205.15-C - System Maintained in Good Rep...
FAIL
February 10, 2021
at 4:30 PM
4 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Interiors of service line counter cabinets with soils/debris.Clean to remove soils. | 590.005/5-205.15-C - System Maintained in Good Rep...
PASS
November 4, 2020
at 3:54 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide covers for all bulk containers in the dry storage room. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding ...
FAIL
October 26, 2020
at 5:35 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide covers for all bulk containers in the dry storage room. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding ...
PASS
August 28, 2019
at 3:09 PM
0 violations
PASS
March 6, 2019
at 2:45 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Only refrigeration unit in pizza station not properly functioning. Employees must store products in walkin located at back of kitchen. Repair/ replace | 15-4-202.16 - Non-Food Contact S...
FAIL
February 26, 2019
at 7:47 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Only refrigeration unit in pizza station not properly functioning. Employees must store products in walkin located at back of kitchen. Repair/ replace | 15-4-202.16 - Non-Food Contact S...
PASS W/ CONDITIONS
May 29, 2018
at 6:31 PM
2 violations
08-3-305-307.11 - Food Protection: Croutons at salad bar in large bowl- corrected at time of inspection. Provide sneeze guard or covered container | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Heavy dust buildup at vent in warewashin...
PASS
February 12, 2018
at 7:31 PM
4 violations
03-3-501.16 - Hot Holding: Chicken cutlets in hot holding at deli at 114F- Ensure product is maintained at 140F or above- Voluntarily discarded at time of inspection | 15-4-202.16 - Non-Food Contact Surfaces: Shelving below registers at "Leap...
FAIL
January 31, 2018
at 1:44 PM
4 violations
03-3-501.16 - Hot Holding: Chicken cutlets in hot holding at deli at 114F- Ensure product is maintained at 140F or above- Voluntarily discarded at time of inspection | 15-4-202.16 - Non-Food Contact Surfaces: Shelving below registers at "Leap...
PASS
October 17, 2017
at 3:55 PM
0 violations
PASS
June 7, 2017
at 4:15 PM
0 violations
PASS
January 4, 2017
at 5:14 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The mixed water at the handsink next to the grill is coming out at 128F. Provide proper water temperature so employees can properly wash their hands. (There is a handsink around the corner that employees...
FAIL
December 15, 2016
at 4:01 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The mixed water at the handsink next to the grill is coming out at 128F. Provide proper water temperature so employees can properly wash their hands. (There is a handsink around the corner that employees...
PASS
June 17, 2016
at 3:59 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: The grab and go items do not have complete ingredient labels. Provide complete information with ingredients and sub-ingredients. | 03-3-501.16 - Hot Holding: The hot holding chicken strips at the Leopard ...
FAIL
June 8, 2016
at 3:45 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: The grab and go items do not have complete ingredient labels. Provide complete information with ingredients and sub-ingredients. | 03-3-501.16 - Hot Holding: The hot holding chicken strips at the Leopard ...
PASS W/ CONDITIONS
October 21, 2015
at 3:26 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Gasket on access panel of high temperature dish machine worn and damaged causing water to leak from machine- Make proper repairs Ecolab at establishment at time of inspection. Provide work completion to Hea...
PASS
May 12, 2015
at 2:18 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Water at handsink in back prep area controlled with sensor not running long enough to ensure employees can properly wash hands- Repair Pipe below high temperature dishwasher leaking and causing water to p...
PASS W/ CONDITIONS
May 1, 2015
at 4:13 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Water at handsink in back prep area controlled with sensor not running long enough to ensure employees can properly wash hands- Repair Pipe below high temperature dishwasher leaking and causing water to p...
FAIL
April 23, 2015
at 12:04 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Water at handsink in back prep area controlled with sensor not running long enough to ensure employees can properly wash hands- Repair Pipe below high temperature dishwasher leaking and causing water to p...
PASS W/ CONDITIONS
October 7, 2014
at 3:28 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scored with soils- Repair or replace | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors with food spills and debris- Clean to remove
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 6, 2013
at 5:37 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: provide air curtain at door to walk in to cover entrance completely
PASS W/ CONDITIONS
September 28, 2012
at 4:54 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: pans do not come into contact with cold plate and temperature at top of col product was 2= degrees too high. Totality of product was not in danger. Provide less distance between cold plate and containers ...
PASS
July 31, 2012
at 4:34 PM
0 violations
PASS W/ CONDITIONS
March 20, 2012
at 2:22 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hood sticker expired February of 2012. Have hood company inspect and properly clean hood.
FAIL
March 6, 2012
at 3:59 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Hood sticker expired February of 2012. Have hood company inspect and properly clean hood.
PASS
December 5, 2011
at 3:49 PM
9 violations
03-3-501.16(A) - Cold Holding: sliced turkey 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: sandwich station/opened soda can/provide cover to soda | 14-4-202.11 - Food Contact Surfaces Design: san...
FAIL
November 17, 2011
at 3:09 PM
9 violations
03-3-501.16(A) - Cold Holding: sliced turkey 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: sandwich station/opened soda can/provide cover to soda | 14-4-202.11 - Food Contact Surfaces Design: san...
PASS W/ CONDITIONS
April 19, 2011
at 2:50 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: potato salad 60 degrees/provide proper temperature of 41 degrees or below salad bar/tofu 44 degrees/provide proper temoerature of 4...
FAIL
April 5, 2011
at 2:04 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: potato salad 60 degrees/provide proper temperature of 41 degrees or below salad bar/tofu 44 degrees/provide proper temoerature of 4...
PASS
October 18, 2010
at 2:33 PM
8 violations
08-3-305-307.11 - Food Protection: discontinue salad prep in dishroom do not defrost hot dogs in 3 bay sink/use prep sink | 15-4-202.16 - Non-Food Contact Surfaces: repair condensor to 1 door continental | 17-4-204.112/.115 - Equipment Thermometer...
FAIL
September 30, 2010
at 2:00 PM
8 violations
08-3-305-307.11 - Food Protection: discontinue salad prep in dishroom do not defrost hot dogs in 3 bay sink/use prep sink | 15-4-202.16 - Non-Food Contact Surfaces: repair condensor to 1 door continental | 17-4-204.112/.115 - Equipment Thermometer...
PASS W/ CONDITIONS
August 4, 2010
at 3:18 PM
10 violations
03-3-501.16(A) - Cold Holding: chicken 45 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: deli and grill/resurface worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair loose ...
FAIL
July 20, 2010
at 2:20 PM
10 violations
03-3-501.16(A) - Cold Holding: chicken 45 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: deli and grill/resurface worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair loose ...
PASS W/ CONDITIONS
March 23, 2010
at 2:44 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade grill station/clean/sanitize all knives | 23-4-602.13 - Non-Food Contact Surfaces Clean: cl...
FAIL
March 8, 2010
at 3:08 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade grill station/clean/sanitize all knives | 23-4-602.13 - Non-Food Contact Surfaces Clean: cl...
PASS
October 22, 2009
at 2:58 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Provide proper grease drip trays for all exhaust hood ventilations in kitchen and front service area's to provide proper grease disposal. | 37-6-501.11-.12 - Improper Maintenance of...
FAIL
September 11, 2009
at 2:06 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Provide proper grease drip trays for all exhaust hood ventilations in kitchen and front service area's to provide proper grease disposal. | 37-6-501.11-.12 - Improper Maintenance of...
FAIL
August 20, 2009
at 2:09 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Provide proper grease drip trays for all exhaust hood ventilations in kitchen and front service area's to provide proper grease disposal. | 37-6-501.11-.12 - Improper Maintenance of...
FAIL
August 13, 2009
at 3:51 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Provide proper grease drip trays for all exhaust hood ventilations in kitchen and front service area's to provide proper grease disposal. | 37-6-501.11-.12 - Improper Maintenance of...
PASS
August 6, 2009
at 3:36 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper sanitizing reading to 3 compartment Sink sanitizing solution. need 200 ppm. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a 200 ppm sanitizing solution.
PASS W/ CONDITIONS
March 16, 2009
at 1:00 PM
3 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to pasta salad at deli area 44F. Properly maintain at 41F or below at all times. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace worn wooden counter...
FAIL
March 9, 2009
at 2:54 PM
3 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to pasta salad at deli area 44F. Properly maintain at 41F or below at all times. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace worn wooden counter...
FAIL
December 4, 2008
at 5:44 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper sanitizing reading to 3 compartment Sink sanitizing solution. need 200 ppm. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a 200 ppm sanitizing solution.
PASS
September 25, 2008
at 2:56 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper food labels for all food products in self sere refrigerators. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to High Temp Dishwasher. (minimum of 150 F.)...
PASS W/ CONDITIONS
March 3, 2008
at 3:12 PM
8 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's (Turkey Burger - 49F) | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all refrigerators and freezers. | 31-5-204/05.11 - Locat...
FAIL
February 25, 2008
at 6:07 PM
8 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperature to all PHF's (Turkey Burger - 49F) | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all refrigerators and freezers. | 31-5-204/05.11 - Locat...
PASS W/ CONDITIONS
September 25, 2007
at 2:10 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: droppings inside the fryer | 36-6-201.11 - Floors Designed Constructed Installed: holes in floor
FAIL
September 17, 2007
at 7:03 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: no labels on products | 03-3-501.16(A) - Cold Holding: tuna 48f ham 48f turkey 48f | 03-3-501.16(A) - Cold Holding: turkey breast 48f. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Metho...