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WENTWORTH BEATTY HALL

FAIL

Wednesday, January 31, 2018 at 1:44 PM

Address
550 HUNTINGTON AVE
Fenway, MA 02115
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
51 inspections
21 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16

Hot Holding

Chicken cutlets in hot holding at deli at 114F- Ensure product is maintained at 140F or above- Voluntarily discarded at time of inspection

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
• MINOR 15-4-202.16

Non-Food Contact Surfaces

Shelving below registers at "Leapord Cafe" area of cafeteria heavily worn and damaged- Repair to make smooth durable and cleanable

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 29-5-201/02.11

Installed and Maintained

Water at handsinks located at deli and at entrance to catering kitchen at 49F/64F. After running water for 5 -7 minutes it bacame warmer and had a temperature of 83-91F. Ensure water is maintained at 110F for proper handwashing. Both sinks equipped with mixing valves and water is turned on by pedal. Additional sinks available for staff use

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Walls that are covered in metal behand warewashing area is lifting at seams- Repair to ensure surface is smooth durable and cleanable

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department