WESTBURY RESTAURANT
Latest: PASS
March 22, 2022
Address
1836 CENTRE ST
West Roxbury, MA 02132
Inspection History
51 inspections
22 failures
License
License #19292
Last inspected: March 22, 2022
Inspection History (50 most recent)
PASS
March 22, 2022
at 3:42 PM
3 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): The dishwasher sanitizer level is less than 50 ppm chlorine. Provide proper sanitizer levels. (the manager ...
FAIL
March 15, 2022
at 3:37 PM
3 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): The dishwasher sanitizer level is less than 50 ppm chlorine. Provide proper sanitizer levels. (the manager ...
PASS
December 9, 2021
at 5:17 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed Certfied Food Protection Manager certificate expired. Instructed PIC to submit email confirmation of registered course as soon as possible | 590.003/3-302.11-C - Packaged ...
FAIL
December 2, 2021
at 3:54 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed Certfied Food Protection Manager certificate expired. Instructed PIC to submit email confirmation of registered course as soon as possible | 590.003/3-302.11-C - Packaged ...
PASS W/ CONDITIONS
August 9, 2021
at 3:51 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored about foods in reach in unit. Discussed with PIC to maintain seperated. PIC moved raw eggs to lower shelf. Corrected on si...
FAIL
August 2, 2021
at 2:39 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored about foods in reach in unit. Discussed with PIC to maintain seperated. PIC moved raw eggs to lower shelf. Corrected on si...
PASS
February 24, 2021
at 8:16 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit accesible at all hours/do not lock in office | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): properl...
FAIL
February 17, 2021
at 6:28 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit accesible at all hours/do not lock in office | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): properl...
PASS
October 21, 2020
at 3:42 PM
1 violation
590.006/6-501.111-C - Controlling Pests (C): secondary basement/remove evidence of rodent droppings from floor
FAIL
October 14, 2020
at 6:56 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): clean grounds around trash and grease containers clean exterior of grease containers clean ...
PASS W/ CONDITIONS
October 7, 2020
at 7:04 PM
14 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide allergen certificate for certified food manager | 590.003/3-302.11-P - Packaged and...
FAIL
September 30, 2020
at 6:36 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide allergen certificate for certified food manager | 590.003/3-302.11-P - Packaged and...
PASS
July 22, 2020
at 9:42 AM
1 violation
590.006/6-501.111-C - Controlling Pests (C): upper kitchen/remove evidence of rodent droppings from lower shelving basement/remove evidence of rodent droppings from floor and shelving
FAIL
July 14, 2020
at 5:12 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): properly date mark all ready to eat foods held over 24 hours | 590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink/provide 3 drain pl...
FAIL
July 6, 2020
at 6:52 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): properly date mark all ready to eat foods held over 24 hours | 590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink/provide 3 drain pl...
PASS
November 8, 2019
at 5:38 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in sanitizer. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open foods in reach ins. | 590.003/3-501.17-PF - Ready-To-Eat Ti...
FAIL
October 31, 2019
at 3:42 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in sanitizer. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open foods in reach ins. | 590.003/3-501.17-PF - Ready-To-Eat Ti...
PASS
April 16, 2019
at 11:29 AM
7 violations
08-3-305-307.11 - Food Protection: Kitchen- cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen- keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Basement- clean interior of i...
FAIL
April 10, 2019
at 12:06 PM
7 violations
08-3-305-307.11 - Food Protection: Kitchen- cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen- keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Basement- clean interior of i...
PASS
September 17, 2018
at 7:09 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Kitchen- provide proper thawing method for frozen phf's. | 08-3-305-307.11 - Food Protection: Basement- elevate canned goods off floor. | 08-3-305-307.11 - Food Protection: Kitchen- cover open foods i...
FAIL
September 10, 2018
at 11:54 AM
6 violations
06-3-501.13 - PHF's Properly Thawed: Kitchen- provide proper thawing method for frozen phf's. | 08-3-305-307.11 - Food Protection: Basement- elevate canned goods off floor. | 08-3-305-307.11 - Food Protection: Kitchen- cover open foods i...
PASS
April 9, 2018
at 6:42 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 23-4-602.13 - ...
FAIL
March 28, 2018
at 1:37 PM
13 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 23-4-602.13 - ...
PASS W/ CONDITIONS
November 30, 2017
at 5:42 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: There is debris on the basement floors. Clean to remove.
FAIL
April 3, 2017
at 4:11 PM
6 violations
08-3-305-307.11 - Food Protection: Do not store food containers on open products | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp to low temp dishwasher | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping c...
PASS
October 11, 2016
at 3:34 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Seal rusted shelving in reach in at 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necess...
FAIL
September 30, 2016
at 4:14 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Seal rusted shelving in reach in at 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necess...
PASS
June 29, 2016
at 5:49 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for small COKE reach in. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer | ...
FAIL
June 20, 2016
at 4:42 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for small COKE reach in. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer | ...
PASS
March 11, 2016
at 5:03 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ice machine. | 32-6-301....
FAIL
March 2, 2016
at 3:14 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ice machine. | 32-6-301....
PASS
October 27, 2015
at 3:12 PM
6 violations
03-3-501.16 - Hot Holding: Sausage on the cooking line between 84F and 87F. Must be hot held above 140F. | 10-3-304.12 - Food Utensil Storage: Provide a container to hold ice scoop. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide a hair ...
FAIL
October 20, 2015
at 3:39 PM
6 violations
03-3-501.16 - Hot Holding: Sausage on the cooking line between 84F and 87F. Must be hot held above 140F. | 10-3-304.12 - Food Utensil Storage: Provide a container to hold ice scoop. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide a hair ...
PASS W/ CONDITIONS
March 20, 2015
at 2:29 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff working with food must have a hair restraint on at all time. PIC provided. Monitor | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of shelves in kitchen and warewashing area.
PASS W/ CONDITIONS
June 6, 2014
at 4:57 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repair peeling/ chippinf paint by prep table on cookline.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 2, 2013
at 6:21 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sausage stored above cut vegetables and fruits. in two door refrigerator in back prep area. Whole eggs stored above open containers in two refrigerator in kitchen area. Store...
FAIL
November 18, 2013
at 6:30 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sausage stored above cut vegetables and fruits. in two door refrigerator in back prep area. Whole eggs stored above open containers in two refrigerator in kitchen area. Store...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 7, 2012
at 4:45 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading from the low-temperature dishwasher. Repair dishwasher to provide proper sanitizer levels. | M-2-102.11 - PIC Knowledge: The allergen trained manager is no longer working at...
FAIL
October 31, 2012
at 3:52 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading from the low-temperature dishwasher. Repair dishwasher to provide proper sanitizer levels. | M-2-102.11 - PIC Knowledge: The allergen trained manager is no longer working at...
PASS W/ CONDITIONS
December 30, 2011
at 4:09 PM
2 violations
17-4-302.14 - Test Kit Provided: No test strips for chemical dishwasher. Provide. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No paper towels at hand sink. Provide.
PASS
April 6, 2011
at 5:09 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is not working properly. The sanitizer level is less thatn 50 ppm chlorine. Provide proper sanitizer levels so equipment is getting properly cleaned and sanitized. | 23-4-602.13 - Non-Foo...
FAIL
March 28, 2011
at 2:33 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is not working properly. The sanitizer level is less thatn 50 ppm chlorine. Provide proper sanitizer levels so equipment is getting properly cleaned and sanitized. | 23-4-602.13 - Non-Foo...
PASS
September 20, 2010
at 5:12 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There are no paper towels at the handsinks. Provide a means of drying their hands. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker does not have anything ...
FAIL
August 19, 2010
at 3:10 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There are no paper towels at the handsinks. Provide a means of drying their hands. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker does not have anything ...
PASS W/ CONDITIONS
February 18, 2010
at 4:13 PM
4 violations
07-3-306.14 - Reservice of PHF or Unwrapped Foods: Milk is being reused after it has been on the table. Discard unused milk. | 20-4-703.11 - Food Contact Surfaces Clean: The sanitizer level on the low temperature machine is less than 50 ppm. Prov...
FAIL
February 5, 2010
at 3:10 PM
4 violations
07-3-306.14 - Reservice of PHF or Unwrapped Foods: Milk is being reused after it has been on the table. Discard unused milk. | 20-4-703.11 - Food Contact Surfaces Clean: The sanitizer level on the low temperature machine is less than 50 ppm. Prov...
PASS
July 29, 2009
at 2:17 PM
0 violations
PASS W/ CONDITIONS
July 22, 2009
at 2:42 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: hold properly on line with ice bath for short periods | 14-4-202.11 - Food Contact Surfaces Design: provide thermomerer in unit | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signag...