WESTBURY RESTAURANT
PASS W/ CONDITIONSWednesday, July 22, 2009 at 2:42 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
hold properly on line with ice bath for short periods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
provide thermomerer in unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
ensure there are paper towels and soap at all handsinks at all times
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.