WHOLE FOODS MARKET(415 Centre St.)
Latest: PASS
September 26, 2025
Address
415 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
61 inspections
27 failures
License
License #75480
Last inspected: September 26, 2025
Inspection History (50 most recent)
PASS
September 26, 2025
at 4:36 PM
2 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): As discussed with the PIC the dishwasher on the clean equipment drain board we found dirty water and equiment comeing out with dirty water. Please have dishwasher look at so it drain...
FAIL
September 19, 2025
at 4:37 PM
2 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): As discussed with the PIC the dishwasher on the clean equipment drain board we found dirty water and equiment comeing out with dirty water. Please have dishwasher look at so it drain...
PASS
February 26, 2025
at 8:23 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Today found high temp dishwasher washing at 155F and rinsing between 133F to 147F. PIC has had repair company out and has called again. Also please find ou...
FAIL
February 19, 2025
at 3:15 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters on cooking line will need to be cleaned. PIC stated that they are cleaned twice a week. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temp...
FAIL
February 12, 2025
at 3:34 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters on cooking line will need to be cleaned. PIC stated that they are cleaned twice a week. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temp...
PASS W/ CONDITIONS
October 28, 2024
at 2:44 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters on cooking line visibly soiled. PIC stated that he cleans them twice a week. Please clean more if needed. Hood stickers good until Jan 2025. | 590.006/6-201.11-C - Floors Wa...
PASS W/ CONDITIONS
May 9, 2024
at 2:54 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): As discussed PIC will need to replace the missing curtains in walk in and cold rooms.
PASS W/ CONDITIONS
November 17, 2023
at 6:01 PM
5 violations
590.004/4-203.12-PF - Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf): Dishmachine wash temp gauge registers 45F. Actual temperature was 158F. Final rinse 185F at the plate. Ensure unit does not exceed 194F (fluctuates 194F-195F...
FAIL
November 8, 2023
at 4:41 PM
7 violations
590.003/3-306.13-P - (A) Consumer Self-Service Operations (P): Bags of mussels stored in open display for customer self service. Discontinue. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P):...
FAIL
November 1, 2023
at 4:52 PM
7 violations
590.003/3-306.13-P - (A) Consumer Self-Service Operations (P): Bags of mussels stored in open display for customer self service. Discontinue. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P):...
PASS W/ CONDITIONS
January 4, 2023
at 5:22 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Vents in walk in and food prep area have dust acculmulation on vent and walls underneath - Clean to remove
PASS
August 4, 2022
at 4:49 PM
0 violations
PASS
March 29, 2022
at 3:16 PM
0 violations
PASS
November 8, 2021
at 8:04 PM
0 violations
PASS
October 5, 2021
at 2:25 PM
3 violations
590.003/3-202.18-PF - Shell stock Identification (Pf): Observed shell stock tags incomplete. Discussed with PIC to include the last item sold date. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed food spills in open air unit where eg...
FAIL
September 28, 2021
at 3:29 PM
3 violations
590.003/3-202.18-PF - Shell stock Identification (Pf): Observed shell stock tags incomplete. Discussed with PIC to include the last item sold date. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed food spills in open air unit where eg...
PASS
April 8, 2021
at 7:18 PM
4 violations
590.003/3-501.13-C - Thawing (C): frozen scallops were being thawed in stagnate water. Frozen shrimp thawing at room temperature. Provide proper methods of thawing all frozen foods. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control fo...
FAIL
April 1, 2021
at 8:26 PM
4 violations
590.003/3-501.13-C - Thawing (C): frozen scallops were being thawed in stagnate water. Frozen shrimp thawing at room temperature. Provide proper methods of thawing all frozen foods. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control fo...
PASS
January 11, 2021
at 3:51 PM
4 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): high temp/repair wash and rinse gauge | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): clean ext...
FAIL
January 4, 2021
at 4:34 PM
4 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): high temp/repair wash and rinse gauge | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): clean ext...
PASS W/ CONDITIONS
July 16, 2020
at 3:27 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): resurface worn white cutting board in prepared foods meat prep/clean all light shields
PASS W/ CONDITIONS
March 13, 2020
at 2:49 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): post certified food manager and allergen certificate | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): repair vegetable wash | 590.003/3-501.16-P - (A)(2) and (B) Time/Temp...
FAIL
March 6, 2020
at 5:04 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): post certified food manager and allergen certificate | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): repair vegetable wash | 590.003/3-501.16-P - (A)(2) and (B) Time/Temp...
PASS
October 17, 2019
at 2:43 PM
14 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Packaged turkey/pork display- repair or replace non working thermometer. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Retail produce- repair the...
FAIL
October 2, 2019
at 4:10 PM
14 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Packaged turkey/pork display- repair or replace non working thermometer. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Retail produce- repair the...
PASS W/ CONDITIONS
May 21, 2019
at 11:52 AM
17 violations
14-4-202.11 - Food Contact Surfaces Design: Ice machine- repair inside. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen- replace worn oven mitts. | 15-4-202.16 - Non-Food Contact Surfaces: Dry stock- repair shelving. | 17-4-204.112/.115 - Eq...
FAIL
May 14, 2019
at 12:10 PM
17 violations
14-4-202.11 - Food Contact Surfaces Design: Ice machine- repair inside. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen- replace worn oven mitts. | 15-4-202.16 - Non-Food Contact Surfaces: Dry stock- repair shelving. | 17-4-204.112/.115 - Eq...
PASS
November 26, 2018
at 8:07 PM
13 violations
03-3-501.16 - Hot Holding: Mashed potatoes in rear hot hold 124f(discarded) | 03-3-501.16 - Hot Holding: Self serve hot line-Chicken tenders 120f.(Discarded) | 03-3-501.16 - Hot Holding: Self serve hot line- Fish fillets 124f(discarded) | 03-3-501...
FAIL
November 19, 2018
at 1:59 PM
13 violations
03-3-501.16 - Hot Holding: Mashed potatoes in rear hot hold 124f(discarded) | 03-3-501.16 - Hot Holding: Self serve hot line-Chicken tenders 120f.(Discarded) | 03-3-501.16 - Hot Holding: Self serve hot line- Fish fillets 124f(discarded) | 03-3-501...
PASS
June 29, 2018
at 12:12 PM
15 violations
03-3-501.16(A) - Cold Holding: Cold line-Tuna salad chicken salad >41f should be 41f or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Retail- remove any expired Kashi organic sprouted grains cereal (exp. 16 Jan1...
FAIL
June 21, 2018
at 12:06 PM
15 violations
03-3-501.16(A) - Cold Holding: Cold line-Tuna salad chicken salad >41f should be 41f or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Retail- remove any expired Kashi organic sprouted grains cereal (exp. 16 Jan1...
PASS
December 4, 2017
at 4:25 PM
0 violations
PASS
March 3, 2017
at 3:27 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Replace thermometer to packaged meat display case. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean packaged meat display case shelving.
FAIL
February 23, 2017
at 4:08 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Replace thermometer to packaged meat display case. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean packaged meat display case shelving.
PASS
January 31, 2017
at 4:51 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: Rear storage -Clean and refinish rusted interior of ice machine | 17-4-204.112/.115 - Equipment Thermometers: Hot food display _ Provide thermometer for cooked chicken hot hold. | 17-4-204.112/.115 - Equ...
FAIL
January 24, 2017
at 4:37 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: Rear storage -Clean and refinish rusted interior of ice machine | 17-4-204.112/.115 - Equipment Thermometers: Hot food display _ Provide thermometer for cooked chicken hot hold. | 17-4-204.112/.115 - Equ...
PASS W/ CONDITIONS
August 22, 2016
at 2:57 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Rear ice machine _ Refinish rusted interior | 15-4-202.16 - Non-Food Contact Surfaces: Deli-repair door seal to reach in under slicers. | 15-4-202.16 - Non-Food Contact Surfaces: Hot self service _ provi...
FAIL
August 15, 2016
at 2:19 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Rear ice machine _ Refinish rusted interior | 15-4-202.16 - Non-Food Contact Surfaces: Deli-repair door seal to reach in under slicers. | 15-4-202.16 - Non-Food Contact Surfaces: Hot self service _ provi...
PASS W/ CONDITIONS
June 10, 2016
at 4:48 PM
17 violations
03-3-501.16(A) - Cold Holding: Deli self serve _ chicken pieces 52° F. should be 4 IF or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cheese display refrigerator! remove outdated Quark cheese (green containers) | ...
FAIL
June 3, 2016
at 2:27 PM
17 violations
03-3-501.16(A) - Cold Holding: Deli self serve _ chicken pieces 52° F. should be 4 IF or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cheese display refrigerator! remove outdated Quark cheese (green containers) | ...
PASS
June 10, 2015
at 6:17 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace any missing covers for bulk food containers. PIC stated that this is being addressed and new covers on order. Replace any containers in refrigerators that are broken or chipped. Replace any mis...
FAIL
June 3, 2015
at 4:56 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace any missing covers for bulk food containers. PIC stated that this is being addressed and new covers on order. Replace any containers in refrigerators that are broken or chipped. Replace any mis...
PASS
April 8, 2015
at 4:11 PM
7 violations
03-3-501.16 - Hot Holding: Breakfast sausage in self service area between 99F and 103F. Monitor to be above 140F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: PIC needs to review with all staff when where how to wash hands. Hand sink...
FAIL
April 1, 2015
at 3:14 PM
7 violations
03-3-501.16 - Hot Holding: Breakfast sausage in self service area between 99F and 103F. Monitor to be above 140F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: PIC needs to review with all staff when where how to wash hands. Hand sink...
PASS
October 17, 2014
at 2:19 PM
6 violations
08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in walk in refrigerator or freezers. Discontinue to store product by/on three bay sink in produce prep area. Use Prep sink. | 14-4-202.11 - Food Contact Surfaces Design: ...
FAIL
October 8, 2014
at 4:46 PM
6 violations
08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in walk in refrigerator or freezers. Discontinue to store product by/on three bay sink in produce prep area. Use Prep sink. | 14-4-202.11 - Food Contact Surfaces Design: ...
PASS
March 14, 2014
at 2:19 PM
6 violations
03-3-501.16(A) - Cold Holding: Turkey meatball calzone 65F. Chicken and beef empanadas between 86F and 90F. Must be keeped above 140F (for hot holding) or cooled properly and held at or below 41F (cold holding). | 14-4-202.11 - Food Contact Surfac...
FAIL
March 7, 2014
at 4:19 PM
6 violations
03-3-501.16(A) - Cold Holding: Turkey meatball calzone 65F. Chicken and beef empanadas between 86F and 90F. Must be keeped above 140F (for hot holding) or cooled properly and held at or below 41F (cold holding). | 14-4-202.11 - Food Contact Surfac...
PASS W/ CONDITIONS
August 22, 2013
at 4:13 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: recaulk 2 compartment sink at produce area...replace missing elec. outlet covers....remove frost buildup from icecream unit...
FAIL
August 15, 2013
at 6:10 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards... | 15-4-202.16 - Non-Food Contact Surfaces: recaulk 2 compartment sink at produce area...replace missing elec. outlet covers....remove frost buildup from icecream unit...