WHOLE FOODS MARKET(415 Centre St.)
PASS W/ CONDITIONSFriday, November 17, 2023 at 6:01 PM
Violations Cited
590.004/4-203.12-PF
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
Dishmachine wash temp gauge registers 45F. Actual temperature was 158F. Final rinse 185F at the plate. Ensure unit does not exceed 194F (fluctuates 194F-195F) Repair.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Hot holding cabinet for rotisserie chickens registers 86F. Three heating bulbs not working. Ensure unit maintains chickens at or above 135F. Not in use during compliance inspection.Staff will check to ensure proper self service hot holding 135F or above before using holding station.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Staff not hot holding at self service until verification that the unit can maintain at or above 135F. Repair or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Green cutting board at deli heavily scored. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No approval posted. Provide documentation of Division of Marine Fisheries permit that includes permission for eviscerating fish at retail.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements