WONGS
Latest: PASS
November 17, 2017
Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Inspection History
41 inspections
16 failures
License
License #18468
Last inspected: November 17, 2017
Inspection History (41 most recent)
PASS
November 17, 2017
at 7:40 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce bottles observed with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cooked chicken inside of the deli style cooler near the WOK station with elevated temperatures of between 50...
FAIL
November 8, 2017
at 3:27 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce bottles observed with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cooked chicken inside of the deli style cooler near the WOK station with elevated temperatures of between 50...
PASS
February 14, 2017
at 3:36 PM
3 violations
03-401.11-.12 - Cooking Temperatures: Beef only being partially cooked and cooled in the 2 door deli style cooler. Discontinue and ensure proper cooking temperatures are in place. | 08-3-305-307.11 - Food Protection: Containers of food and suaces ...
FAIL
February 2, 2017
at 4:31 PM
3 violations
03-401.11-.12 - Cooking Temperatures: Beef only being partially cooked and cooled in the 2 door deli style cooler. Discontinue and ensure proper cooking temperatures are in place. | 08-3-305-307.11 - Food Protection: Containers of food and suaces ...
PASS
August 16, 2016
at 6:34 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Package of raw meats observed beong stored directly on top of lettuce and other produce. | 08-3-305-307.11 - Food Protection: Containers raw meats observed being stored on the gro...
FAIL
August 4, 2016
at 2:24 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Package of raw meats observed beong stored directly on top of lettuce and other produce. | 08-3-305-307.11 - Food Protection: Containers raw meats observed being stored on the gro...
PASS
February 29, 2016
at 4:04 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Sliced produce in plastic containers observed being stored at room temperature. Discontinue and store all foods a...
FAIL
February 22, 2016
at 6:16 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Sliced produce in plastic containers observed being stored at room temperature. Discontinue and store all foods a...
PASS
November 3, 2015
at 7:13 PM
0 violations
PASS W/ CONDITIONS
April 7, 2015
at 3:55 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Condesor fan covers in walk in with visible dust build up / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with visible grease build up / Vents are cleaned and...
PASS
August 15, 2014
at 3:28 PM
1 violation
03-3-501.16(A) - Cold Holding: Cut zucchini Sitting out at room temp 57F Chicken 48F / Provide proper cold holding temperatures
FAIL
August 7, 2014
at 4:34 PM
1 violation
03-3-501.16(A) - Cold Holding: Cut zucchini Sitting out at room temp 57F Chicken 48F / Provide proper cold holding temperatures
PASS
February 11, 2014
at 3:38 PM
3 violations
03-3-501.16(A) - Cold Holding: Eggs stored out on counter - 70F Cut Celery out at 60F / Provide proper cold holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: Shelving visibly rusted / Resurface and repaint. | 15-4-202.16 - Non-Food...
FAIL
February 4, 2014
at 6:22 PM
3 violations
03-3-501.16(A) - Cold Holding: Eggs stored out on counter - 70F Cut Celery out at 60F / Provide proper cold holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: Shelving visibly rusted / Resurface and repaint. | 15-4-202.16 - Non-Food...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 8, 2013
at 3:18 PM
5 violations
03-3-501.16(A) - Cold Holding: The shrimp on the top of the sandwich unit is 50F the ground chciken is 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is not enough refrigera...
FAIL
August 1, 2013
at 3:42 PM
5 violations
03-3-501.16(A) - Cold Holding: The shrimp on the top of the sandwich unit is 50F the ground chciken is 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is not enough refrigera...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 26, 2012
at 4:21 PM
5 violations
03-3-501.16(A) - Cold Holding: There are cut vegetables stored at room temperature bean sprouts 50F cabbage 54F. Provide proper cold holding of 41F or below. The items on the top of the sandwich unit are earm chicken 58F shrimp 47F. Provide pr...
FAIL
November 19, 2012
at 4:06 PM
5 violations
03-3-501.16(A) - Cold Holding: There are cut vegetables stored at room temperature bean sprouts 50F cabbage 54F. Provide proper cold holding of 41F or below. The items on the top of the sandwich unit are earm chicken 58F shrimp 47F. Provide pr...
PASS
February 6, 2012
at 5:33 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some of the bulk food containers are unlabeled. Properly label bulk food bins. | 03-3-501.16(A) - Cold Holding: The garlic and oil mixture is out at room temperature 65F. Provide proper cold hol...
FAIL
January 30, 2012
at 5:18 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some of the bulk food containers are unlabeled. Properly label bulk food bins. | 03-3-501.16(A) - Cold Holding: The garlic and oil mixture is out at room temperature 65F. Provide proper cold hol...
PASS W/ CONDITIONS
July 25, 2011
at 4:25 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Rear handsink alittle too hot(regestering 120F).PIC/CFM will adjust hotwater heater.Handsink at front counter-ok(?).I will follow up with PIC to ensure compliance.
PASS
November 29, 2010
at 3:29 PM
6 violations
03-3-501.16 - Hot Holding: Crab ragoon holding at 126F.(All other foods in steam table reached 140F and/or above). | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Employee nervously went to cover all foods in Walk-in(even hot food ...
FAIL
November 15, 2010
at 4:00 PM
6 violations
03-3-501.16 - Hot Holding: Crab ragoon holding at 126F.(All other foods in steam table reached 140F and/or above). | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Employee nervously went to cover all foods in Walk-in(even hot food ...
PASS
May 24, 2010
at 2:08 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks stored in basement storage area. | 42-6-501.113/.114 - Premises Maintained: Remove all construction materials from storage in basement. Provide proper storage of shoes in ba...
FAIL
May 18, 2010
at 11:38 AM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks stored in basement storage area. | 42-6-501.113/.114 - Premises Maintained: Remove all construction materials from storage in basement. Provide proper storage of shoes in ba...
PASS
April 2, 2010
at 2:32 PM
9 violations
03-3-501.16 - Hot Holding: Crab ragoon at steamtable at 103F.(All other hot food tested was within required temperatures). | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal food products stored over RTE foods and coo...
FAIL
March 26, 2010
at 3:36 PM
9 violations
03-3-501.16 - Hot Holding: Crab ragoon at steamtable at 103F.(All other hot food tested was within required temperatures). | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal food products stored over RTE foods and coo...
PASS
December 28, 2009
at 5:29 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all boxes 6" of floor of dry goods storage room | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white freezer in basement | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide pup...
FAIL
December 17, 2009
at 5:22 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all boxes 6" of floor of dry goods storage room | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white freezer in basement | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide pup...
PASS W/ CONDITIONS
June 8, 2009
at 3:51 PM
2 violations
08-3-305-307.11 - Food Protection: Use scoop with handle for dispensing sugar | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in sanitizer when not in use
PASS
April 6, 2009
at 4:14 PM
5 violations
08-3-305-307.11 - Food Protection: keep all boxes 6" off floor of walk in cooler remove bowls from bulk storage bins. use only scoops with handles | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 21-3-304.14 - W...
FAIL
March 26, 2009
at 2:52 PM
5 violations
08-3-305-307.11 - Food Protection: keep all boxes 6" off floor of walk in cooler remove bowls from bulk storage bins. use only scoops with handles | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 21-3-304.14 - W...
PASS W/ CONDITIONS
October 15, 2008
at 2:07 PM
3 violations
08-3-305-307.11 - Food Protection: Remove bowl from flour use scoop with handle | 15-4-202.16 - Non-Food Contact Surfaces: Remove opened #10 Cars from storage do not use as a water pitcher | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provid...
PASS
February 1, 2008
at 6:24 AM
4 violations
08-3-305-307.11 - Food Protection: do not use cloth to cover food products | 22-4-601/602.11 - Food Contact Surfaces Clean: clean all cooking equipment | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelving throughout Kitchen | 37-6-2...
FAIL
January 25, 2008
at 4:38 PM
4 violations
08-3-305-307.11 - Food Protection: do not use cloth to cover food products | 22-4-601/602.11 - Food Contact Surfaces Clean: clean all cooking equipment | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelving throughout Kitchen | 37-6-2...
PASS
November 30, 2007
at 4:02 PM
0 violations
PASS
October 3, 2007
at 2:59 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:
FAIL
September 19, 2007
at 1:10 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:
PASS
January 19, 2007
at 2:08 PM
0 violations