WONGS
FAILThursday, August 4, 2016 at 2:24 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Package of raw meats observed beong stored directly on top of lettuce and other produce.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Containers raw meats observed being stored on the ground of the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Hand sink located directly next to a preparation/storage table. Discontinue and either relocate or maintain area clear.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.