Woodshill Table
Latest: PASS W/ CONDITIONS
June 16, 2025
Address
130 NORTHERN AV
Boston, MA 02210
Inspection History
12 inspections
2 failures
License
License #393281
Last inspected: June 16, 2025
Inspection History (12 most recent)
PASS W/ CONDITIONS
June 16, 2025
at 5:03 PM
1 violation
590.006/6-501.113-C - Storing Maintenance Tools (C): Observed multiple brooms and dustpans on the floor leaned against the wall. Provide a proper storing mount to elevate properly.
PASS
December 9, 2024
at 7:23 PM
1 violation
590.005/5-205.15-P - System Maintained in Good Repair (P): Observed a leaking pipe in the kitchen with a bucket provided to catch water. Repair and provide a detailed plumbers report for the repair. to shemica.debnam@boston.gov
FAIL
December 2, 2024
at 4:50 PM
1 violation
590.005/5-205.15-P - System Maintained in Good Repair (P): Observed a leaking pipe in the kitchen with a bucket provided to catch water. Repair and provide a detailed plumbers report for the repair. to shemica.debnam@boston.gov
PASS W/ CONDITIONS
April 23, 2024
at 5:42 PM
1 violation
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Observed heavy soils and debri on top of the High temp dishmachine. PIC corrected on site.
PASS
January 27, 2023
at 6:27 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sauces in bain mari @ 120f ensure proper hot hold of 135f or above (ensure products are reheated proper before being put in bain mari) | 590.003/3-6...
FAIL
January 18, 2023
at 10:43 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sauces in bain mari @ 120f ensure proper hot hold of 135f or above (ensure products are reheated proper before being put in bain mari) | 590.003/3-6...
PASS W/ CONDITIONS
November 3, 2022
at 10:22 PM
1 violation
590.009(E) - Anti-Choking: Choke save certificate is expired. Provide current.
PASS W/ CONDITIONS
November 23, 2021
at 7:50 PM
1 violation
590.003/3-501.13-C - Thawing (C): When thawing out raw foods / proteins ensure cool water is trickling / flowing down on the actual item - do not leave in stagnant water PIC addressed it immediately
PASS
September 30, 2021
at 4:56 PM
0 violations
PASS
June 30, 2021
at 4:59 PM
0 violations
PASS
July 23, 2020
at 5:29 PM
0 violations
PASS
November 15, 2019
at 9:39 PM
0 violations