Woodshill Table
PASS W/ CONDITIONSTuesday, November 23, 2021 at 7:50 PM
Address
130 NORTHERN AV
Boston, MA 02210
Category
FS
Violations
1 total
Facility History
12 inspections
2 failures
Violations Cited
• MINOR
590.003/3-501.13-C
Thawing (C)
When thawing out raw foods / proteins ensure cool water is trickling / flowing down on the actual item - do not leave in stagnant water PIC addressed it immediately
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3