Yoki Express
Latest: PASS
October 10, 2025
Address
99 SEAPORT BL
Boston, MA 02210
Inspection History
43 inspections
17 failures
License
License #166865
Last inspected: October 10, 2025
Inspection History (43 most recent)
PASS
October 10, 2025
at 4:46 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed plastic squeeze bottles on the cook line without proper labels. Provide | 590.006/6-202.15-C - Outer Openings Protected (C): Observed the door sweep br...
FAIL
October 1, 2025
at 5:02 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed plastic squeeze bottles on the cook line without proper labels. Provide | 590.006/6-202.15-C - Outer Openings Protected (C): Observed the door sweep br...
PASS
May 7, 2025
at 4:43 PM
0 violations
PASS
January 29, 2025
at 6:37 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Missing testing device for the 3 compartment sink. Provide | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Observed ...
FAIL
January 22, 2025
at 5:09 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Missing testing device for the 3 compartment sink. Provide | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Observed ...
PASS
November 13, 2024
at 6:02 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Observed food spills inside the stand up freezer. Clean to remove Spills and food soils on the floor inside the walk in unit. Clean to ...
FAIL
November 6, 2024
at 7:10 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Observed food spills inside the stand up freezer. Clean to remove Spills and food soils on the floor inside the walk in unit. Clean to ...
PASS
August 13, 2024
at 3:45 PM
2 violations
590.003/3-501.13-C - Thawing (C): Observed cryovac tuna thawing improperly in the walk in. Educated pic on proper thawing practices and also discussed with owner on retraining staff. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance an...
FAIL
August 6, 2024
at 3:03 PM
3 violations
590.003/3-501.13-C - Thawing (C): Observed cryovac tuna thawing improperly in the walk in. Educated pic on proper thawing practices and also discussed with owner on retraining staff. | 590.006/6-501.111-C - Controlling Pests (C): Observed dead roa...
FAIL
August 5, 2024
at 4:54 PM
3 violations
590.003/3-501.13-C - Thawing (C): Observed cryovac tuna thawing improperly in the walk in. Educated pic on proper thawing practices and also discussed with owner on retraining staff. | 590.006/6-501.111-C - Controlling Pests (C): Observed dead roa...
PASS
April 5, 2024
at 2:56 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not actively monitioring proper Haccp procedures. Retrain Staff | 590.003/3-501.13-C - Thawing (C): Observed tuna in cryovac bags thawing in the walk in improperly. Advised pic to ...
FAIL
April 2, 2024
at 3:07 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not actively monitioring proper Haccp procedures. Retrain Staff | 590.003/3-501.13-C - Thawing (C): Observed tuna in cryovac bags thawing in the walk in improperly. Advised pic to ...
PASS
August 2, 2023
at 5:17 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken being prepared in closed proximity sliced cucumber. COS. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (...
FAIL
July 26, 2023
at 2:10 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken being prepared in closed proximity sliced cucumber. COS. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (...
PASS
February 13, 2023
at 6:22 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Poke salmon is 44F at serving line. Salmon out of temeprature for one hour cooled to below 41F using indirect contact with ice. COS. | 590.008/...
FAIL
February 6, 2023
at 3:23 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Poke salmon is 44F at serving line. Salmon out of temeprature for one hour cooled to below 41F using indirect contact with ice. COS. | 590.008/...
PASS W/ CONDITIONS
January 18, 2023
at 4:34 PM
3 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Online menu is missing consumer advisory. Provide. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C)...
FAIL
January 11, 2023
at 4:39 PM
3 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Online menu is missing consumer advisory. Provide. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C)...
PASS
October 31, 2022
at 2:07 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No V&D kit on site. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed food worker using soiled wiping cloth to wipe surfaces. Immerse in approved s...
FAIL
October 21, 2022
at 3:29 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No V&D kit on site. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed food worker using soiled wiping cloth to wipe surfaces. Immerse in approved s...
PASS
May 18, 2022
at 4:13 PM
3 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Certified food protection manager certificate posted is expired. Provide current CFPM certificate or proof of enrollment in a CFPM class. | 590.009(E) - Anti-Choking: No ch...
PASS W/ CONDITIONS
May 10, 2022
at 3:31 PM
8 violations
590.002/2-301.14-P - When to Wash (P): Due to no soap and service and prep area handsinks it is apparent that hands are not being washed when required. Retrain staff. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Cer...
FAIL
May 2, 2022
at 2:01 PM
8 violations
590.002/2-301.14-P - When to Wash (P): Due to no soap and service and prep area handsinks it is apparent that hands are not being washed when required. Retrain staff. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Cer...
PASS W/ CONDITIONS
February 18, 2022
at 3:56 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Floors near front door with missing floor covering. Repair.
PASS W/ CONDITIONS
September 9, 2021
at 6:36 PM
1 violation
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Resurface rusted shelves on the small stainless steel tables in the kitchen / prep area as discusseed during inspection
PASS W/ CONDITIONS
April 28, 2021
at 4:18 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean to remove a collection of visible soils sticker on hood is expiring address | L1 - : No 2021 health permit on site address
PASS
October 30, 2020
at 5:22 PM
5 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean to remove all visible soils | 590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Expired hood sticker address as discussed | 590.006/6-403.11-C - Designated Areas-Employe...
FAIL
October 23, 2020
at 5:59 PM
5 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean to remove all visible soils | 590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Expired hood sticker address as discussed | 590.006/6-403.11-C - Designated Areas-Employe...
PASS
December 2, 2019
at 4:45 PM
0 violations
PASS
April 22, 2019
at 5:17 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Establishment has out grown on site refrigeration and is in need of additional refrigeration. Refrigeration at restaurant is over capacity during peak business. Provide additional comme...
FAIL
April 2, 2019
at 2:09 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Establishment has out grown on site refrigeration and is in need of additional refrigeration. Refrigeration at restaurant is over capacity during peak business. Provide additional comme...
PASS
March 18, 2019
at 3:26 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walkin cooler is over capacity with raw TCS foods being stored in close proximity to raw chicken and produce. Provide additional refrigeration or re organized and use current on site re...
FAIL
March 7, 2019
at 4:45 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walkin cooler is over capacity with raw TCS foods being stored in close proximity to raw chicken and produce. Provide additional refrigeration or re organized and use current on site re...
PASS W/ CONDITIONS
November 29, 2018
at 5:47 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No soap in far service line handsink. Corrected on site. Observed adequate handwashing with food employees.
PASS W/ CONDITIONS
July 25, 2018
at 3:14 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken at service line 97F cooked beef 114F. Maintain hot holding temperatures at 140F or above. PIC removed product from service & reheated product out of temperature for one hour to 165F. | 37-6-501.11-.1...
FAIL
July 17, 2018
at 3:35 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken at service line 97F cooked beef 114F. Maintain hot holding temperatures at 140F or above. PIC removed product from service & reheated product out of temperature for one hour to 165F. | 37-6-501.11-.1...
PASS
March 28, 2018
at 1:08 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw salmon stored above ready to eat roast beef observed raw fish stored above ready to eat produce in walkin cooler. Store raw PHF foods properly to prevent cross conta...
FAIL
March 19, 2018
at 5:16 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw salmon stored above ready to eat roast beef observed raw fish stored above ready to eat produce in walkin cooler. Store raw PHF foods properly to prevent cross conta...
PASS W/ CONDITIONS
December 15, 2017
at 7:01 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Personal belongings being stored under the cromt counter where " to go food containers " ard being stored. - segragate all coats bags jewelry and cell phones from the food service areas
PASS W/ CONDITIONS
October 25, 2017
at 3:05 PM
0 violations
PASS W/ CONDITIONS
April 7, 2017
at 3:57 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: One employee on the serving line is not wearing a clean uniform - clothing is visibly soiled - Provide clean outer garments for all staff working with food as discussed
PASS
March 6, 2017
at 6:46 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Small food prep table located beside a shelving rack containing several clean pots and utensils does not have a barrier on the right side to reduce potential contamination. Provide as discussed | 16-4-301.1...
FAIL
March 1, 2017
at 4:20 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Small food prep table located beside a shelving rack containing several clean pots and utensils does not have a barrier on the right side to reduce potential contamination. Provide as discussed | 16-4-301.1...