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Latest: FAIL
November 18, 2025
Address
92 STATE ST
North End, MA 02109
Inspection History
41 inspections
13 failures
License
License #77916
Last inspected: November 18, 2025
Inspection History (41 most recent)
FAIL
November 18, 2025
at 7:21 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Reach in Unit and walk-in unit / Properly date mark all ready to eat foodsProvide made/discard date to all food prepped before storing in the refrigera...
PASS
January 6, 2025
at 5:02 PM
0 violations
PASS
April 11, 2024
at 2:50 PM
0 violations
PASS
December 7, 2023
at 3:49 PM
0 violations
PASS
June 26, 2023
at 5:40 PM
0 violations
PASS
June 24, 2022
at 4:38 PM
0 violations
PASS
February 18, 2022
at 5:27 PM
0 violations
PASS
August 30, 2021
at 3:04 PM
0 violations
PASS W/ CONDITIONS
February 18, 2021
at 7:06 PM
1 violation
L1 - : Post 2021 Health Permit
PASS
November 20, 2020
at 6:50 PM
0 violations
PASS
June 11, 2020
at 5:58 PM
0 violations
PASS
February 19, 2020
at 3:57 PM
3 violations
590.003/3-602.11-PF - Food Labels (Pf): Slices of Cake in grab n go unit without proper labeling. Provide proper labeling | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreverisible indicator for...
FAIL
February 12, 2020
at 4:30 PM
3 violations
590.003/3-602.11-PF - Food Labels (Pf): Slices of Cake in grab n go unit without proper labeling. Provide proper labeling | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreverisible indicator for...
PASS
August 6, 2019
at 6:19 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean-up kit on site Provide. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several TCS food items not properly marked. P...
FAIL
July 25, 2019
at 3:17 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean-up kit on site Provide. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several TCS food items not properly marked. P...
PASS
January 31, 2019
at 7:39 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Chopped spinach leftout defrosting in ambient air. Remove defrost under cooling running water or under refrigeration. | 08-3-305-307.11 - Food Protection: container of onions on floor in prep area cuttin...
FAIL
January 24, 2019
at 4:53 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Chopped spinach leftout defrosting in ambient air. Remove defrost under cooling running water or under refrigeration. | 08-3-305-307.11 - Food Protection: container of onions on floor in prep area cuttin...
PASS
September 27, 2018
at 6:29 PM
5 violations
08-3-305-307.11 - Food Protection: Two large bags of black beans left on floor outside of restroom. Reomopve . Store properly 6inches off the floor. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloths found on prep table . Remove. St...
FAIL
September 20, 2018
at 5:46 PM
5 violations
08-3-305-307.11 - Food Protection: Two large bags of black beans left on floor outside of restroom. Reomopve . Store properly 6inches off the floor. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloths found on prep table . Remove. St...
PASS
April 2, 2018
at 3:06 PM
3 violations
03-3-501.16 - Hot Holding: Chicken held in alto-sham 123F . Remove reheat to 165F . PIC corrected before end of inspection. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboard lining bottom shelve of prep table . Remove Maintain all countops and...
FAIL
March 22, 2018
at 3:49 PM
3 violations
03-3-501.16 - Hot Holding: Chicken held in alto-sham 123F . Remove reheat to 165F . PIC corrected before end of inspection. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboard lining bottom shelve of prep table . Remove Maintain all countops and...
PASS
November 20, 2017
at 3:35 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several dry food containers without proper labels. Provide. | 08-3-305-307.11 - Food Protection: Observed 5 gallon container of chili being stored on floor in walk in cooler. Elevate all foods atle...
FAIL
November 13, 2017
at 3:23 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several dry food containers without proper labels. Provide. | 08-3-305-307.11 - Food Protection: Observed 5 gallon container of chili being stored on floor in walk in cooler. Elevate all foods atle...
PASS W/ CONDITIONS
July 13, 2017
at 5:26 PM
1 violation
36-6-201.11 - Floors Designed Constructed Installed: Floor covering on stairs leading to prep area in back room in disrepair. Repair.
PASS
December 15, 2016
at 3:36 PM
0 violations
PASS
March 9, 2016
at 2:56 PM
4 violations
08-3-305-307.11 - Food Protection: Feta cheese being stored on floor in walkin in close proximity to raw chicken. Store ready to eat foods and raw PHF foods seperately. Store all foods atleast 6" off the floor. | 21-3-304.14 - Wiping Cloths ...
FAIL
March 2, 2016
at 6:03 PM
4 violations
08-3-305-307.11 - Food Protection: Feta cheese being stored on floor in walkin in close proximity to raw chicken. Store ready to eat foods and raw PHF foods seperately. Store all foods atleast 6" off the floor. | 21-3-304.14 - Wiping Cloths ...
PASS
August 7, 2015
at 6:13 PM
0 violations
PASS
February 5, 2015
at 3:22 PM
1 violation
M-2-103.11 - PIC Performing Duties: Non payment of 2015 Health Permit. (8-303.20)
FAIL
January 16, 2015
at 6:48 PM
1 violation
M-2-103.11 - PIC Performing Duties: Non payment of 2015 Health Permit. (8-303.20)
PASS
September 22, 2014
at 4:05 PM
0 violations
PASS
March 27, 2014
at 3:35 PM
0 violations
PASS W/ CONDITIONS
November 26, 2013
at 4:36 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Rust on exterior of grease trap | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean dusty hood. | 38-6-303.11 - Inadequate Lighting: Provide lights at all fixtures on hood.
PASS
May 30, 2013
at 3:38 PM
5 violations
08-3-305-307.11 - Food Protection: Discontinue refusing single use service food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Refrig. display case 47°F . ( PHF's removed) | 17-4-204.112/.115 - Equipment Thermometers: Provide working...
FAIL
May 16, 2013
at 6:05 PM
5 violations
08-3-305-307.11 - Food Protection: Discontinue refusing single use service food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Refrig. display case 47°F . ( PHF's removed) | 17-4-204.112/.115 - Equipment Thermometers: Provide working...
PASS W/ CONDITIONS
November 6, 2012
at 4:34 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease t...
FAIL
October 24, 2012
at 6:14 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: 2 door under the counter re...
PASS
June 7, 2012
at 5:06 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods for customer self service not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Remove crates...
FAIL
May 24, 2012
at 5:56 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods for customer self service not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Remove crates...
PASS
March 1, 2012
at 1:19 PM
1 violation
M-2-103.11 - PIC Performing Duties: Observed raw chicken and pork on gyro machine. Diameter of chicken cone is est. 6-8 inches.Pork cone is est. 8-10 inches. Discontinue cooking raw meats on Gyro like vertical cooking unit.
FAIL
December 21, 2011
at 3:10 PM
1 violation
M-2-103.11 - PIC Performing Duties: Observed raw chicken and pork on gyro machine. Diameter of chicken cone is est. 6-8 inches.Pork cone is est. 8-10 inches. Discontinue cooking raw meats on Gyro like vertical cooking unit.