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FAILThursday, March 22, 2018 at 3:49 PM
Violations Cited
03-3-501.16
Hot Holding
Chicken held in alto-sham 123F . Remove reheat to 165F . PIC corrected before end of inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
15-4-202.16
Non-Food Contact Surfaces
Cardboard lining bottom shelve of prep table . Remove Maintain all countops and shelving easily cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wet wiping cloths left on counter tops. Remove store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.