A K's Take Out
FAILWednesday, December 3, 2008 at 3:27 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
1) sanitizer at 3 bay sink not operating repair to have proper ppm's of sanitizer to properly sanitize all equipment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
1) no asterisk on menu for items that canbe cooked to order supply
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
28-5-402.13
Sewage and Waste Water
1) sewage line in basement open and waste spilling on floor repair. Do not store any products in basement. Drain line from sump pump was put into sewage line causing leak.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
1) open bag of flour once open store in covered labelled food grade container
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
1) hood above cooking line not operating repair (3 phase electrical not hooked up to operate hood).
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition