A K's Take Out

PASS W/ CONDITIONS March 6, 2017 at 6:56 PM

15 violations

06-3-501.13 - PHF's Properly Thawed: Observed thawing out seafood in stagnant water - thaw as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Some prep cooks do not have hair restraints on while working with food - correct | 23-4-...

FAIL February 27, 2017 at 7:27 PM

13 violations

06-3-501.13 - PHF's Properly Thawed: Observed thawing out seafood in stagnant water - thaw as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Some prep cooks do not have hair restraints on while working with food - correct | 23-4-...

PASS W/ CONDITIONS May 23, 2016 at 6:46 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: Raw poultry in stagnant water being thawed out - thaw as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: All food prep handlers need to0 provide hair restraints when working with food | 34-5-50...

FAIL May 16, 2016 at 4:54 PM

5 violations

06-3-501.13 - PHF's Properly Thawed: Raw poultry in stagnant water being thawed out - thaw as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: All food prep handlers need to0 provide hair restraints when working with food | 34-5-50...

PASS April 29, 2015 at 6:55 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers in the kitchen. | 08-3-305-307.11 - Food Protection: Provide the proper scoop for dispensing all bulk food products. Provide scoop with a handle. | 21-3-304.14 - Wipi...

FAIL April 15, 2015 at 2:56 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers in the kitchen. | 08-3-305-307.11 - Food Protection: Provide the proper scoop for dispensing all bulk food products. Provide scoop with a handle. | 21-3-304.14 - Wipi...

PASS May 27, 2014 at 2:36 PM

8 violations

08-3-305-307.11 - Food Protection: In the prep room keep all food items 6 inche4s off the floor area. | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with handles for dispensing food items | 23-4-602.13 - Non-Food Contact Surfaces Cle...

FAIL May 12, 2014 at 2:17 PM

8 violations

08-3-305-307.11 - Food Protection: In the prep room keep all food items 6 inche4s off the floor area. | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with handles for dispensing food items | 23-4-602.13 - Non-Food Contact Surfaces Cle...

PASS October 30, 2013 at 2:52 PM

3 violations

31-5-204/05.11 - Location Accessible: In back prep/warewashing area remove all items from top of hand sink. Keep sink open and accessable at all times. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: keep dumpsters closed at all tim...

FAIL October 17, 2013 at 3:08 AM

3 violations

31-5-204/05.11 - Location Accessible: In back prep/warewashing area remove all items from top of hand sink. Keep sink open and accessable at all times. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: keep dumpsters closed at all tim...

PASS June 4, 2013 at 6:07 PM

2 violations

17-4-302.14 - Test Kit Provided: provide a test kit to ensuure proper sanitization | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean rolling rack of built up encrustments

FAIL May 28, 2013 at 4:10 PM

2 violations

17-4-302.14 - Test Kit Provided: provide a test kit to ensuure proper sanitization | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean rolling rack of built up encrustments

PASS February 21, 2013 at 4:20 PM

5 violations

08-3-305-307.11 - Food Protection: keeop food 6 inches off fdreezer floor | 27-5-103.11-.12 - Hot and Cold Water: sink in back prep area in disrepair - no way to effectivly wash hands - repAIR | 34-5-501.111/.115 - Outside Storage Improperly Maint...

FAIL February 14, 2013 at 4:12 PM

5 violations

08-3-305-307.11 - Food Protection: keeop food 6 inches off fdreezer floor | 27-5-103.11-.12 - Hot and Cold Water: sink in back prep area in disrepair - no way to effectivly wash hands - repAIR | 34-5-501.111/.115 - Outside Storage Improperly Maint...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS July 20, 2012 at 3:39 PM

5 violations

08-3-305-307.11 - Food Protection: food stored on freezer floor - elevate all food 6 inches off floor | 31-5-204/05.11 - Location Accessible: handsink blocked - keep accessible for handwashing | 33-5-501.13-.17 - Adequate Number Frequency Vermin...

FAIL July 11, 2012 at 2:14 PM

5 violations

08-3-305-307.11 - Food Protection: food stored on freezer floor - elevate all food 6 inches off floor | 31-5-204/05.11 - Location Accessible: handsink blocked - keep accessible for handwashing | 33-5-501.13-.17 - Adequate Number Frequency Vermin...

PASS December 30, 2011 at 3:59 PM

0 violations

PASS September 7, 2011 at 3:34 PM

0 violations

PASS December 8, 2009 at 7:10 PM

2 violations

08-3-305-307.11 - Food Protection: 1) open bags of pasta on shelving store in closed covered containers once open | 17-4-302.14 - Test Kit Provided: 1) no test kit to measure sanitizer supply

FAIL November 24, 2009 at 4:48 PM

2 violations

08-3-305-307.11 - Food Protection: 1) open bags of pasta on shelving store in closed covered containers once open | 17-4-302.14 - Test Kit Provided: 1) no test kit to measure sanitizer supply

PASS December 5, 2008 at 3:04 PM

5 violations

08-3-305-307.11 - Food Protection: 1) open bag of flour once open store in covered labelled food grade container | 28-5-402.13 - Sewage and Waste Water: 1) sewage line in basement open and waste spilling on floor repair. Do not store any produc...

FAIL December 3, 2008 at 3:27 PM

5 violations

08-3-305-307.11 - Food Protection: 1) open bag of flour once open store in covered labelled food grade container | 28-5-402.13 - Sewage and Waste Water: 1) sewage line in basement open and waste spilling on floor repair. Do not store any produc...