A K's Take Out
FAILThursday, October 17, 2013 at 3:08 AM
Violations Cited
31-5-204/05.11
Location Accessible
In back prep/warewashing area remove all items from top of hand sink. Keep sink open and accessable at all times.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
34-5-501.111/.115
Outside Storage Improperly Maintained
keep dumpsters closed at all times. Clean grounds at trash area clean at all times. Clean back wall to building behind dumpsters.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove all unused equipment stored throughout the basment. Keep all equipment stored in basement clean and organized. Provide proper storage for all emoployees personal belongings. Keep all items away from food storage and food prep areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.