A K's Take Out & Delivery
PASSWednesday, September 11, 2024 at 4:27 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Observed freshly cooked chicken @ 140F in covered deep plastic container stored in walk in cooler beyond cooling perimeters of 135F. Discussed with PIC to remove and review cooling procedures with employees. PIC remove and lid vented until 135F has been met
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed sliced deli meats / pastas stored in walk in cooler without date mark held over 24hrs. Discussed with PIC to ensure to properly date mark all ready to eat foods held over 24 hrs
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Observed no paper towels at hand sink in prep kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Observed rodent droppings on shelves and on flour racks in prep kitchen. Clean to remove all droppings and continue with frequent services.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-303.12-C
Storage or Display of Food in Contact with Water or Ice (C)
Observed sliced lettuce stored in water inside walk in cooler. Discontinue practice and maintain stored in dry container
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Observed leak underneath prep sink. Contact licensed plumber to repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Observed cardboard lining on floors. Remove and maintain floors clean smooth and durable. PIC removed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.