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ABE & LOUIE'S

FAIL

Wednesday, April 2, 2025 at 1:54 PM

Address
793 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
4 total
⚠ 1 major
Facility History
45 inspections
22 failures

Violations Cited

⚠ MAJOR 590.004/4-204.115-PF
βœ“ Corrected

Warewashing Machines Temperature Measuring Devices (Pf)

Rinse gauge is not working. Repair.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
β€’ MINOR 590.004/4-501.15-C

Warewashing Machines Manufacturers’ Operating Instructions (C)

High temp dish machine 157F at plate. Repair. Alternative means to sanitize equipment in place at three bay sink. Part on order for booster.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
β€’ MINOR 590.005/5-205.15-C
βœ“ Corrected

System Maintained in Good Repair (C)

Indirect waste drains for shell stock ice bin not hovering over drain repair. Leak under three bay sink. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
β€’ MINOR 590.006/6-501.114-C
βœ“ Corrected

Maintaining Premises Unnecessary Items and Litter (C)

Broken out of use ice machine. Remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department