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Amelia's Cluck & Smash

FAIL

Tuesday, April 19, 2016 at 6:18 PM

Address
309 HUNTINGTON AV
Fenway, MA 02115
Category
FT
Violations
3 total
⚠️ 1 critical
⚠ 1 major
Facility History
43 inspections
20 failures

Violations Cited

⚠️ CRITICAL M-2-102.11

PIC Knowledge

There is no manager's certificate posted. Provide certificates for full time certified food managers.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

⚠ MAJOR 22-4-601/602.11

Food Contact Surfaces Clean

The pan they use to fry the rice is encrusted with carbon buildup. Clean or replace.

Why This Matters

BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.

Code Requirements

Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.

Corrective Actions

Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-601.11, 4-602.11
• MINOR 04-3-501.15/4-301.11

Inadequate Facilities/Cooling Methods

The walk in refrigerator is not working properly. The manager had the food separated and was disposing of items at the onset of the inspection.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 04.3.501
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Data sourced directly from Boston Inspectional Services Department