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Amelia's Cluck & Smash

PASS

Friday, December 17, 2021 at 9:23 PM

Address
309 HUNTINGTON AV
Fenway, MA 02115
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
43 inspections
20 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.14-P
✓ Corrected

Cooling (P)

Two full pans of cooked black beans from previous day in walk-in cooler at 49F. Two full pans of cooked pinto beans from previous day in walk-in cooler at 46F. Pan of leftover cooked beef from previous evening in walk-in at 48F. Pan of leftover balck beans from previous evening at 46F. Discarded by PIC. PIC will draft Risk Control Plan for cooling beans with specifics procedures to retrain staff.

Why This Matters

TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.

Code Requirements

Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department