ANTHONY'S CAFE
FAILTuesday, December 4, 2018 at 5:25 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The chicken salad that was just made and the ham that was just sliced is cooling on the top of the sandwich unit. These items were slightly elevated in temperature at 48F and other items in the cooler were below 41F. Provide proper cooling methds to be sure that items are cooling properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Employees working with no hair restraints. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
The cutting board is heavily scored. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.