ANTHONY'S CAFE
Latest: PASS
July 12, 2022
Address
252 COMMERCIAL ST
North End, MA 02109
Inspection History
46 inspections
16 failures
License
License #19977
Last inspected: July 12, 2022
Inspection History (46 most recent)
PASS
July 12, 2022
at 3:59 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold cuts @ 48f ensure proper cold hold of 41f or below | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Hood baffles with gre...
FAIL
June 28, 2022
at 3:52 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold cuts @ 48f ensure proper cold hold of 41f or below | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Hood baffles with gre...
PASS
February 23, 2022
at 3:50 PM
0 violations
PASS
December 30, 2021
at 4:29 PM
0 violations
PASS
September 28, 2021
at 2:27 PM
3 violations
590.004/4-501.12-C - Cutting Surfaces (C): Heavly scored cutting board. Replace or resurface. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Black substance found in ice machine.EMPTY CLE...
FAIL
September 21, 2021
at 2:43 PM
3 violations
590.004/4-501.12-C - Cutting Surfaces (C): Heavly scored cutting board. Replace or resurface. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Black substance found in ice machine.EMPTY CLE...
PASS
April 22, 2021
at 2:49 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and food debris on racks in refrigerator. Clean to remove | 590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Food debris and grease on hood panels. Clean to remove Hood...
FAIL
April 15, 2021
at 3:00 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and food debris on racks in refrigerator. Clean to remove | 590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Food debris and grease on hood panels. Clean to remove Hood...
PASS
December 30, 2020
at 3:41 PM
3 violations
590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Refrigeration units without equipment thermometers .Provide to ensure cold holding temperatures | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting board heavy scored resurfa...
FAIL
December 22, 2020
at 5:33 PM
3 violations
590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Refrigeration units without equipment thermometers .Provide to ensure cold holding temperatures | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting board heavy scored resurfa...
PASS
November 10, 2020
at 6:53 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): The irreversible thermometer is not working. Provide a working irreversible thermometer for the high temp dishwasher. | 590.004/4-501.12-C - Cutting Surf...
FAIL
October 26, 2020
at 3:36 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): The irreversible thermometer is not working. Provide a working irreversible thermometer for the high temp dishwasher. | 590.004/4-501.12-C - Cutting Surf...
PASS
December 20, 2019
at 4:27 PM
4 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): There is no system for date marking. Provide a system of date marking for all ready to eat foods that are stored for more than 24 hours. | 590.004/4-2...
FAIL
December 11, 2019
at 4:47 PM
4 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): There is no system for date marking. Provide a system of date marking for all ready to eat foods that are stored for more than 24 hours. | 590.004/4-2...
PASS
May 7, 2019
at 3:18 PM
2 violations
03-3-501.16 - Hot Holding: The potatoes are stored on a shelf behind the grill and the temperature is 96F. Provide proper hot holding of 135F or above. (The potatoes that were out of temperature were discarded) The soup on the hot holding table ...
FAIL
April 29, 2019
at 4:12 PM
2 violations
03-3-501.16 - Hot Holding: The potatoes are stored on a shelf behind the grill and the temperature is 96F. Provide proper hot holding of 135F or above. (The potatoes that were out of temperature were discarded) The soup on the hot holding table ...
PASS
December 18, 2018
at 5:06 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken salad that was just made and the ham that was just sliced is cooling on the top of the sandwich unit. These items were slightly elevated in temperature at 48F and other ite...
FAIL
December 4, 2018
at 5:25 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken salad that was just made and the ham that was just sliced is cooling on the top of the sandwich unit. These items were slightly elevated in temperature at 48F and other ite...
PASS W/ CONDITIONS
April 26, 2018
at 2:35 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: The cutting board is heavily scored. Resurface or replace.
PASS W/ CONDITIONS
December 12, 2017
at 7:15 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scored and worn / Replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers in the stand up reach in with visible dust build up / Clean to remove.
PASS W/ CONDITIONS
July 27, 2017
at 5:51 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Corner shelving near grill with visible soils and paint chipping / Clean and repaint
PASS W/ CONDITIONS
September 29, 2016
at 1:11 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn / Resurface or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Freezer with ice build up / Remove
PASS
March 21, 2016
at 2:42 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired Feb 2016 / Contact hood cleaning company immediately.
FAIL
March 11, 2016
at 3:53 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired Feb 2016 / Contact hood cleaning company immediately.
PASS W/ CONDITIONS
December 21, 2015
at 5:30 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all staff working or preparing food | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of ...
PASS
May 29, 2015
at 3:27 PM
7 violations
03-3-501.16 - Hot Holding: Hash browns on the flat grille 120F maintain at 140F or above | 05-4-302.12 - Food Thermometers Provided: Provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean top of flat top grill - clean exterior of all coo...
FAIL
May 27, 2015
at 12:07 PM
11 violations
03-3-501.16 - Hot Holding: Hash browns on the flat grille 120F maintain at 140F or above | 05-4-302.12 - Food Thermometers Provided: Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraints worn by cooks - provide | 17-4-302.1...
FAIL
May 22, 2015
at 3:37 PM
11 violations
03-3-501.16 - Hot Holding: Hash browns on the flat grille 120F maintain at 140F or above | 05-4-302.12 - Food Thermometers Provided: Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraints worn by cooks - provide | 17-4-302.1...
PASS
December 22, 2014
at 6:18 PM
9 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs are 70F - store cold as discussed [ 41F or under ] | 06-3-501.13 - PHF's Properly Thawed: Thawing out pork at room temperature - store as discussed | 10-3-304.12 - Food Utensil Storage: In use kni...
FAIL
December 12, 2014
at 4:02 PM
9 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs are 70F - store cold as discussed [ 41F or under ] | 06-3-501.13 - PHF's Properly Thawed: Thawing out pork at room temperature - store as discussed | 10-3-304.12 - Food Utensil Storage: In use kni...
PASS
June 17, 2014
at 2:46 PM
11 violations
03-3-501.16 - Hot Holding: Cooked potatoes [ home fries ] 80F - STORED OUT IN A LARGE BOWL AT ROOM TEMPERATUTRE- maintain hot at 140F and / or above as discussed | 03-3-501.16(A) - Cold Holding: Raw shell eggs [ 70F ] left out on top of the gril...
FAIL
June 12, 2014
at 4:18 PM
11 violations
03-3-501.16 - Hot Holding: Cooked potatoes [ home fries ] 80F - STORED OUT IN A LARGE BOWL AT ROOM TEMPERATUTRE- maintain hot at 140F and / or above as discussed | 03-3-501.16(A) - Cold Holding: Raw shell eggs [ 70F ] left out on top of the gril...
PASS W/ CONDITIONS
October 7, 2013
at 4:46 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 25-4-904.11 - Single Service Articles Stored Dispensed: Import plastic forks and knives.
PASS W/ CONDITIONS
March 7, 2013
at 3:07 PM
2 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean outside vent.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 18, 2012
at 2:07 PM
5 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener. | 32-6-301.11-02.11 - Hand Cleaner...
FAIL
October 11, 2012
at 3:48 PM
5 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener. | 32-6-301.11-02.11 - Hand Cleaner...
PASS W/ CONDITIONS
February 7, 2012
at 3:07 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean rent in soda reach 'm. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean outside vent.
PASS
December 2, 2010
at 3:26 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards at deli area.
FAIL
November 9, 2010
at 3:41 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards at deli area.
PASS
April 23, 2010
at 4:43 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards at sandwich prep area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper operation of high temp dishwasher in kitchen area ....
FAIL
April 15, 2010
at 4:03 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards at sandwich prep area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper operation of high temp dishwasher in kitchen area ....
PASS W/ CONDITIONS
July 27, 2009
at 1:21 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the doors of standing refridge of built up grime-
PASS W/ CONDITIONS
February 5, 2009
at 2:35 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean the shelf under hand sink | 36-6-501.11-.12 - Improper Maintenance of Floors: clean the floor behind the counter of built up grime
PASS W/ CONDITIONS
July 21, 2008
at 1:10 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: clean the black rubber floor mats ---
PASS W/ CONDITIONS
January 22, 2008
at 2:18 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use-*in use=in hand-this will help kill"germs' on the clothes and help prevent spreading germs with contaminated clothes---- | 23-4-6...